Shredded Apple Pork


This tender slow cooker pulled pork with apple butter, apple cider vinegar, apples, and Dijon mustard brings the flavors of autumn to the dinner table.

Prep Time:
10 mins
Cook Time:
5 hrs
Additional Time:
20 mins
Total Time:
5 hrs 30 mins
6 servings


  • 1 cup MUSSELMAN'S® Apple Butter

  • ¼ cup MUSSELMAN'S® Apple Cider Vinegar

  • ¼ cup brown sugar

  • 2 tablespoons garlic, minced

  • 2 tablespoons whole grain Dijon mustard

  • 1 teaspoon salt

  • 1 teaspoon pepper

  • 2 medium apples, cored and chopped

  • 1 medium onion, chopped

  • 6 boneless pork chops


  1. In small bowl, whisk together apple butter, vinegar, brown sugar, garlic, Dijon mustard, salt and pepper.

  2. Place chopped apples and onions in slow cooker. Add pork chops and pour apple butter mixture over top.

  3. Cook on low for 5 to 6 hours, covered. Shred pork with two forks in cooker, and let meat marinate on low in sauce for 20 minutes, uncovered. Serve warm over rice or mashed potatoes.

Nutrition Facts (per serving)

256 Calories
4g Fat
41g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 256
% Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 8%
Cholesterol 36mg 12%
Sodium 533mg 23%
Total Carbohydrate 41g 15%
Dietary Fiber 2g 6%
Total Sugars 31g
Protein 15g
Vitamin C 5mg 23%
Calcium 33mg 3%
Iron 1mg 4%
Potassium 312mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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