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Shredded Apple Pork

Rated as 4.5 out of 5 Stars
21

"This tender slow cooker pulled pork with apple butter, apple cider vinegar, apples, and Dijon mustard brings the flavors of autumn to the dinner table."
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Ingredients

5 h 30 m servings 256
Original recipe yields 6 servings

Directions

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  1. In small bowl, whisk together apple butter, vinegar, brown sugar, garlic, Dijon mustard, salt and pepper.
  2. Place chopped apples and onions in slow cooker. Add pork chops and pour apple butter mixture over top.
  3. Cook on low for 5 to 6 hours, covered. Shred pork with two forks in cooker, and let meat marinate on low in sauce for 20 minutes, uncovered. Serve warm over rice or mashed potatoes.

Nutrition Facts


Per Serving: 256 calories; 4.4 40.7 14.9 36 533 Full nutrition

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Reviews

Read all reviews 12
  1. 14 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is really good. I has a nice sweet flavor but not over powering. I served it with noodles but it really needs to be served mashed potatoes to catch the juices. Will fix this again.

Most helpful critical review

this was ok if you like sweeter pulled pork, we prefer a tangy style. probably wont make again

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This is really good. I has a nice sweet flavor but not over powering. I served it with noodles but it really needs to be served mashed potatoes to catch the juices. Will fix this again.

Delicious and Very Easy to do! Has a great sweet flavor to the sauce. I didn't know if I should peel the apples so I did half with skin and half without. The apple pieces just disintegrated in t...

Super easy and great flavor. Served over mashed potatoes. Whole family enjoyed, no modifications made to the recipe.

I have made this a couple times now and loved it. I made it with already shredded pork so cooked the apples and onions in olive oil, then added the cooked pork and sauce, warmed them together an...

couldn't find applebutter anywhere so melted brown sugar and butter to make a caramel taste. came out amazing. everyone loved it

I followed the recipe exactly this time. The only thing I will change next time is the mustard I use. I will use simple yellow mustard since the Dijon was too strong for our taste.

this was ok if you like sweeter pulled pork, we prefer a tangy style. probably wont make again

I wasn't sure what kind of reviews this would get with my family but they all loved it, so 5 stars. Husband said this was the best kind of shredded pork I've made. A very different taste than yo...

ok... so my husband called it "Wretched Pork". Not my favorite, but geeesh.