Rating: 4.61 stars
23 Ratings
  • 5 star values: 17
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

This tender slow cooker pulled pork with apple butter, apple cider vinegar, apples, and Dijon mustard brings the flavors of autumn to the dinner table.

Recipe Summary test

prep:
10 mins
cook:
5 hrs
additional:
20 mins
total:
5 hrs 30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In small bowl, whisk together apple butter, vinegar, brown sugar, garlic, Dijon mustard, salt and pepper.

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  • Place chopped apples and onions in slow cooker. Add pork chops and pour apple butter mixture over top.

  • Cook on low for 5 to 6 hours, covered. Shred pork with two forks in cooker, and let meat marinate on low in sauce for 20 minutes, uncovered. Serve warm over rice or mashed potatoes.

Nutrition Facts

256 calories; protein 14.9g; carbohydrates 40.7g; fat 4.4g; cholesterol 36mg; sodium 532.7mg. Full Nutrition
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Reviews (25)

Most helpful positive review

Rating: 5 stars
11/02/2014
This is really good. I has a nice sweet flavor but not over powering. I served it with noodles but it really needs to be served mashed potatoes to catch the juices. Will fix this again. Read More
(6)

Most helpful critical review

Rating: 2 stars
07/20/2016
this was ok if you like sweeter pulled pork, we prefer a tangy style. probably wont make again Read More
(1)
23 Ratings
  • 5 star values: 17
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
11/02/2014
This is really good. I has a nice sweet flavor but not over powering. I served it with noodles but it really needs to be served mashed potatoes to catch the juices. Will fix this again. Read More
(6)
Rating: 5 stars
03/31/2016
Delicious and Very Easy to do! Has a great sweet flavor to the sauce. I didn't know if I should peel the apples so I did half with skin and half without. The apple pieces just disintegrated in the sauce and I found the leftover apple skin pieces amongst the shredded pork. I'd skin them when I make this again. And I WILL make this again! Read More
(5)
Rating: 5 stars
03/13/2015
I have made this a couple times now and loved it. I made it with already shredded pork so cooked the apples and onions in olive oil, then added the cooked pork and sauce, warmed them together and served over rice. Read More
(3)
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Rating: 5 stars
03/31/2015
Super easy and great flavor. Served over mashed potatoes. Whole family enjoyed no modifications made to the recipe. Read More
(2)
Rating: 2 stars
07/19/2016
this was ok if you like sweeter pulled pork, we prefer a tangy style. probably wont make again Read More
(1)
Rating: 5 stars
05/17/2017
couldn't find applebutter anywhere so melted brown sugar and butter to make a caramel taste. came out amazing. everyone loved it Read More
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Rating: 5 stars
02/01/2020
I have a stovetop recipe that is similar except called for rosemary which I also added to this. I know it would have been delicious as well without this addition; I just have a thing for rosemary and it complements the pork and apple flavors in my opinion. Otherwise followed this recipe to a T. So good; a real comfort meal! And this pork was more tender than my stovetop rendition. Read More
Rating: 5 stars
03/01/2020
I made it in my pressure cooker because I was short on time. Didnt shred just served chops whole with sauce on both it and rice. Amazingly good! Read More
Rating: 4 stars
01/05/2019
This was delicious. I did thicken with Wondra & made cauliflower rice. Read More