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Ingredients1 h 17 m servings 166 cals
Original recipe yields 6 servings
- Combine the cola, BBQ sauce and TABASCO(R) Chipotle Sauce in a medium-sized bowl. Add the chicken and toss to coat. Cover and refrigerate at least 1 hour or overnight.
- Heat grill to medium-high. Cook the chicken for about 6 minutes per side. Serve immediately or at room temperature.
Per Serving: 166 calories; 2.8 g fat; 10.6 g carbohydrates; 23.6 g protein; 65 mg cholesterol; 376 mg sodium. Full nutrition
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