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Sweet Onion Pork Medallions

Rated as 4.4 out of 5 Stars

"Sautéed pork medallions simmer in an irresistible sauce made with sweet onion soup, honey and Dijon-style mustard. Serve them with mashed potatoes for a restaurant quality meal that's guaranteed to impress."
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30 m servings 345
Original recipe yields 4 servings


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  1. Season the pork with salt and black pepper.
  2. Heat 1 tablespoon olive oil in a 12-inch skillet over medium-high heat. Add the pork in batches and cook for 6 minutes or until browned on both sides. Remove the pork from the skillet.
  3. Add the onion to the skillet and cook for 5 minutes or until tender-crisp, stirring occasionally.
  4. Stir in the honey, mustard and soup and heat to a boil. Return the pork to the skillet. Reduce the heat to low. Cook for 5 minutes or until the pork is cooked through. Serve the pork and soup mixture with the potatoes.


  • Easy Substitution: You can substitute 2 tablespoons honey mustard for the honey and Dijon-style mustard.

Nutrition Facts

Per Serving: 345 calories; 7.7 43 26.1 69 1008 Full nutrition

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Read all reviews 5
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Made this recipe and my family loved it!

Easy to make and very good. I added rosemary because I couldn't resist. I didn't have the Dijon so I used the honey mustard, but still added more honey.

This was very bland. I thought the soup mix would be more flavorful but it was just ok. We actually sprinkled some brown sugar on top to give it some sweetness. Made it better but still ok. I fo...

Followed the recipe, except for the onion soup (didn’t have any in stock). I used a cop of low sodium beef stock I had on hand, which came out fairly well.

Because my husband does not like mustard, I left that out and I served the pork dinner with boiled potatoes instead of the mashed potatoes that was suggested. The pork was delicious.