Sweet Onion Pork Medallions

4.4
(5)

Sautéed pork medallions simmer in an irresistible sauce made with sweet onion soup, honey and Dijon-style mustard. Serve them with mashed potatoes for a restaurant quality meal that's guaranteed to impress.

2
2
Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 ¼ pounds boneless pork tenderloins, cut into 8 slices and lightly pounded

  • 1 medium onion, finely chopped

  • 1 tablespoon honey

  • 1 tablespoon Dijon-style mustard

  • 1 (14.5 ounce) carton Campbell's® Sweet Onion Soup

  • 3 cups hot mashed potatoes

Directions

  1. Season the pork with salt and black pepper.

  2. Heat 1 tablespoon olive oil in a 12-inch skillet over medium-high heat. Add the pork in batches and cook for 6 minutes or until browned on both sides. Remove the pork from the skillet.

  3. Add the onion to the skillet and cook for 5 minutes or until tender-crisp, stirring occasionally.

  4. Stir in the honey, mustard and soup and heat to a boil. Return the pork to the skillet. Reduce the heat to low. Cook for 5 minutes or until the pork is cooked through. Serve the pork and soup mixture with the potatoes.

Tips

Easy Substitution: You can substitute 2 tablespoons honey mustard for the honey and Dijon-style mustard.

Nutrition Facts (per serving)

345 Calories
8g Fat
43g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 345
% Daily Value *
Total Fat 8g 10%
Saturated Fat 2g 12%
Cholesterol 69mg 23%
Sodium 1008mg 44%
Total Carbohydrate 43g 16%
Dietary Fiber 4g 13%
Total Sugars 8g
Protein 26g
Vitamin C 12mg 59%
Calcium 50mg 4%
Iron 2mg 8%
Potassium 864mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.