Sautéed pork medallions simmer in an irresistible sauce made with sweet onion soup, honey and Dijon-style mustard. Serve them with mashed potatoes for a restaurant quality meal that's guaranteed to impress.

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Recipe Summary

prep:
5 mins
cook:
25 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Season the pork with salt and black pepper.

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  • Heat 1 tablespoon olive oil in a 12-inch skillet over medium-high heat. Add the pork in batches and cook for 6 minutes or until browned on both sides. Remove the pork from the skillet.

  • Add the onion to the skillet and cook for 5 minutes or until tender-crisp, stirring occasionally.

  • Stir in the honey, mustard and soup and heat to a boil. Return the pork to the skillet. Reduce the heat to low. Cook for 5 minutes or until the pork is cooked through. Serve the pork and soup mixture with the potatoes.

Tips

Easy Substitution: You can substitute 2 tablespoons honey mustard for the honey and Dijon-style mustard.

Nutrition Facts

345 calories; protein 26.1g 52% DV; carbohydrates 43g 14% DV; fat 7.7g 12% DV; cholesterol 68.8mg 23% DV; sodium 1008.3mg 40% DV. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/26/2016
Made this recipe and my family loved it! Read More
(2)

Most helpful critical review

Rating: 3 stars
12/31/2014
This was very bland. I thought the soup mix would be more flavorful but it was just ok. We actually sprinkled some brown sugar on top to give it some sweetness. Made it better but still ok. I followed the recipe exactly except for the cooking method - I put everything in the slow cooker. Read More
(1)
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/26/2016
Made this recipe and my family loved it! Read More
(2)
Rating: 3 stars
12/30/2014
This was very bland. I thought the soup mix would be more flavorful but it was just ok. We actually sprinkled some brown sugar on top to give it some sweetness. Made it better but still ok. I followed the recipe exactly except for the cooking method - I put everything in the slow cooker. Read More
(1)
Rating: 5 stars
02/25/2019
Easy to make and very good. I added rosemary because I couldn't resist. I didn't have the Dijon so I used the honey mustard but still added more honey. Read More
(1)
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Rating: 5 stars
07/09/2017
Because my husband does not like mustard I left that out and I served the pork dinner with boiled potatoes instead of the mashed potatoes that was suggested. The pork was delicious. Read More
Rating: 4 stars
05/13/2018
Followed the recipe except for the onion soup (didn t have any in stock). I used a cop of low sodium beef stock I had on hand which came out fairly well. Read More