Warm up with a bowl of this savory soup that's loaded with incredible flavor. Caramelized onions simmer with sweet onion soup and beef consommé. It's topped with cheesy garlic Texas toast and is so good you may want to double the recipe because it will be gone in a flash!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the butter in a 4-quart saucepan over medium heat. Add the onions and cook for 15 minutes or until well browned and caramelized, stirring occasionally.

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  • Stir the soup, consomme and 1 soup can water in the saucepan and heat to a boil. Reduce the heat to low. Cook for 10 minutes, stirring occasionally. Top each serving with 1 toast.

Nutrition Facts

341 calories; 18.4 g total fat; 27 mg cholesterol; 1130 mg sodium. 38.2 g carbohydrates; 7.7 g protein; Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/06/2016
I did make changes. First I sautéed the onions in garlic butter along with portabella mushrooms and Worcestershire sauce. I could not find sweet onion soup so I just used beef broth along with the extra liquid from the onion/mushroom. I used a sweet red wine in place of the water. Read More
(2)
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/06/2016
I did make changes. First I sautéed the onions in garlic butter along with portabella mushrooms and Worcestershire sauce. I could not find sweet onion soup so I just used beef broth along with the extra liquid from the onion/mushroom. I used a sweet red wine in place of the water. Read More
(2)
Rating: 5 stars
01/06/2016
I did make changes. First I sautéed the onions in garlic butter along with portabella mushrooms and Worcestershire sauce. I could not find sweet onion soup so I just used beef broth along with the extra liquid from the onion/mushroom. I used a sweet red wine in place of the water. Read More
(2)
Rating: 4 stars
01/17/2018
Very good. I wouldn't change a thing. Read More
(1)
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Rating: 5 stars
10/06/2016
Quick and easy week night soup! Loved it! Read More
Rating: 4 stars
01/24/2015
Very easy quick and good! Hardest part is slicing the onions. Read More