Speedy French Onion Soup
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Ingredients30 m servings 341
Original recipe yields 4 servings
- Heat the butter in a 4-quart saucepan over medium heat. Add the onions and cook for 15 minutes or until well browned and caramelized, stirring occasionally.
- Stir the soup, consomme and 1 soup can water in the saucepan and heat to a boil. Reduce the heat to low. Cook for 10 minutes, stirring occasionally. Top each serving with 1 toast.
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Per Serving: 341 calories; 18.4 38.2 7.7 27 1130 Full nutrition
ReviewsRead all reviews 4
I did make changes. First I sautéed the onions in garlic butter along with portabella mushrooms and Worcestershire sauce. I could not find sweet onion soup so I just used beef broth along with t...