Speedy French Onion Soup
Added to shopping list. Go to shopping list.
Ingredients30 m servings 341 cals
Original recipe yields 4 servings
- Heat the butter in a 4-quart saucepan over medium heat. Add the onions and cook for 15 minutes or until well browned and caramelized, stirring occasionally.
- Stir the soup, consomme and 1 soup can water in the saucepan and heat to a boil. Reduce the heat to low. Cook for 10 minutes, stirring occasionally. Top each serving with 1 toast.
Per Serving: 341 calories; 18.4 g fat; 38.2 g carbohydrates; 7.7 g protein; 27 mg cholesterol; 1130 mg sodium. Full nutrition
ReviewsRead all reviews 4
I did make changes. First I sautéed the onions in garlic butter along with portabella mushrooms and Worcestershire sauce. I could not find sweet onion soup so I just used beef broth along with t...