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Speedy French Onion Soup

Rated as 4.5 out of 5 Stars
204

"Warm up with a bowl of this savory soup that's loaded with incredible flavor. Caramelized onions simmer with sweet onion soup and beef consommé. It's topped with cheesy garlic Texas toast and is so good you may want to double the recipe because it will be gone in a flash!"
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Ingredients

30 m servings 341
Original recipe yields 4 servings

Directions

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  1. Heat the butter in a 4-quart saucepan over medium heat. Add the onions and cook for 15 minutes or until well browned and caramelized, stirring occasionally.
  2. Stir the soup, consomme and 1 soup can water in the saucepan and heat to a boil. Reduce the heat to low. Cook for 10 minutes, stirring occasionally. Top each serving with 1 toast.

Nutrition Facts


Per Serving: 341 calories; 18.4 38.2 7.7 27 1130 Full nutrition

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Reviews

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I did make changes. First I sautéed the onions in garlic butter along with portabella mushrooms and Worcestershire sauce. I could not find sweet onion soup so I just used beef broth along with t...

Very good. I wouldn't change a thing.

Quick and easy week night soup! Loved it!

Very easy, quick and good! Hardest part is slicing the onions.