Cheese Lovers' Lasagna

Name: Cheese Lovers' Lasagna
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1 (16 ounce) package lasagna noodles; 1 (16 ounce) jar spaghetti sauce with meat; 1 (8 ounce) container small curd cottage cheese; 1 (8 ounce) package mozzarella cheese, shredded; 1 (8 ounce) package mild Cheddar cheese, shredded; 6 slices processed American cheese; 0.25 cup grated Parmesan cheese

4.5

(44)

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Scrumptious 5-cheese lasagna with Cheddar, American, Parmesan, mozzarella, and cottage cheese. If you love pasta and cheese, this is a great meal for you!

Recipe by MSPRSS55

Updated on December 5, 2022

2

Prep Time:

20 mins

Cook Time:

35 mins

Total Time:

55 mins

Servings:

10

Yield:

1 9x13-inch lasagna

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package lasagna noodles
1 (16 ounce) jar spaghetti sauce with meat
1 (8 ounce) container small curd cottage cheese
1 (8 ounce) package mozzarella cheese, shredded
1 (8 ounce) package mild Cheddar cheese, shredded
6 slices processed American cheese
¼ cup grated Parmesan cheese

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add lasagna noodles and boil, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water.
Layer 1/4 of the noodles over the bottom of a 9x13 inch casserole dish, then spread 1/4 of the spaghetti sauce over top. Continue layers as follows: 1/3 of the remaining noodles; 1/2 each of the cottage cheese, mozzarella, Cheddar, and American; 1/3 of the remaining sauce; 1/2 of the remaining noodles; all of the remaining cottage cheese, mozzarella, Cheddar, and American; 1/2 of the remaining sauce; all of the remaining noodles; and all of the remaining sauce. Sprinkle Parmesan over top.
Bake in the preheated oven until cheeses are melted and filling is heated through, 20 to 25 minutes.

Nutrition Facts (per serving)

448	Calories
21g	Fat
41g	Carbs
25g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 448
% Daily Value *
Total Fat 21g	26%
Saturated Fat 12g	60%
Cholesterol 61mg	20%
Sodium 851mg	37%
Total Carbohydrate 41g	15%
Dietary Fiber 3g	9%
Total Sugars 6g
Protein 25g
Vitamin C 1mg	4%
Calcium 482mg	37%
Iron 2mg	11%
Potassium 299mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.