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My review
Cheese Lovers' Lasagna
MSPRSS55
"If you love pasta and cheese this is a great meal for you. Simply scrumptious!"
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Ingredients
55 m servings 448 calsOriginal recipe yields 10 servings
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- US
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add lasagna pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
- Line the bottom of a 9x13 inch casserole dish with noodles and spread on 1/4 cup of the spaghetti sauce. Add another layer of noodles and begin alternating layers of cheeses, noodles and sauce, beginning with the cottage cheese. Make sure you leave enough spaghetti sauce to cover the top to prevent hardening of the top layer of noodles. Finish with a sprinkle of Parmesan.
- Bake in a preheated oven until cheese is well melted and filling is heated through; about 20 or 25 minutes.
Nutrition Facts
Per Serving: 448 calories; 20.6 g fat; 41 g carbohydrates; 25 g protein; 61 mg cholesterol; 851 mg sodium. Full nutrition
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Reviews
Read all reviews 3040 Ratings
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Most helpful positive review
1/29/2005
This is a reply to a reviewer below. To keep your lasagne from becoming watery, drain the noodles very well and blot them dry.
Most helpful critical review
8/10/2009
I agree that cottage cheese should never, never be used in a lasagna recipe!
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1/29/2005
This is a reply to a reviewer below. To keep your lasagne from becoming watery, drain the noodles very well and blot them dry.
1/9/2006
This recipe is so simple and easy to make. My husband and I loved it! I suggest adding ground beef with the sauce to make it more meatier, otherwise I followed the rest of the direction. Thanks
2/26/2003
Very good, but it turned out watery. Could it be because I used fat free cottage cheese? Any suggestions would be appreciated, because I really liked this.
5/27/2006
I did a few things differently. I couldn't bring myself to use American cheese, and I made a mixture of 1/2 ricotta and 1/2 cottage cheese. I also added some ground beef, otherwise I didn't th...
9/27/2007
This was yummy, ooey, and gooey. I made a couple of modifications: I used ricotta, not cottage cheese, and just dumped a few dollops here and there. I left out the American cheese entirely......
7/1/2006
There should be a law against using cottage cheese in lasagna. I made this last fall and it was really good... with ricotta.
2/27/2007
This was great. My son (who is a very picky eater) loves this lasagna. I only made a few changes, I didn't have any spaghetti sauce with meat in it, so I used regular sauce and added meat (1 lb....
3/19/2009
this lasagna was the best i have ever had... we will prob have this lasagna at lest once a week. im actually making it tonight for dinner. i had got a recipe for a different lasagna on another w...
5/5/2005
This was awesome! Everyone loved it. I did alter it just a little. I mixed the ricotta cheese, italian spices, and eggs together and let it sit in the refrigerator to marinate for at least 2 ...