Recipes Main Dishes Pasta Lasagna Recipes Cheese Lovers' Lasagna 4.5 (44) 32 Reviews 2 Photos Scrumptious 5-cheese lasagna with Cheddar, American, Parmesan, mozzarella, and cottage cheese. If you love pasta and cheese, this is a great meal for you! Recipe by MSPRSS55 Updated on December 5, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 20 mins Cook Time: 35 mins Total Time: 55 mins Servings: 10 Yield: 1 9x13-inch lasagna Jump to Nutrition Facts Ingredients 1 (16 ounce) package lasagna noodles 1 (16 ounce) jar spaghetti sauce with meat 1 (8 ounce) container small curd cottage cheese 1 (8 ounce) package mozzarella cheese, shredded 1 (8 ounce) package mild Cheddar cheese, shredded 6 slices processed American cheese ¼ cup grated Parmesan cheese Directions Preheat the oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add lasagna noodles and boil, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water. Layer 1/4 of the noodles over the bottom of a 9x13 inch casserole dish, then spread 1/4 of the spaghetti sauce over top. Continue layers as follows: 1/3 of the remaining noodles; 1/2 each of the cottage cheese, mozzarella, Cheddar, and American; 1/3 of the remaining sauce; 1/2 of the remaining noodles; all of the remaining cottage cheese, mozzarella, Cheddar, and American; 1/2 of the remaining sauce; all of the remaining noodles; and all of the remaining sauce. Sprinkle Parmesan over top. Bake in the preheated oven until cheeses are melted and filling is heated through, 20 to 25 minutes. I Made It Print Nutrition Facts (per serving) 448 Calories 21g Fat 41g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 448 % Daily Value * Total Fat 21g 26% Saturated Fat 12g 60% Cholesterol 61mg 20% Sodium 851mg 37% Total Carbohydrate 41g 15% Dietary Fiber 3g 9% Total Sugars 6g Protein 25g Vitamin C 1mg 4% Calcium 482mg 37% Iron 2mg 11% Potassium 299mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved