Skip to main content New<> this month
Get the Allrecipes magazine

Quick & Easy Chili

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  1 photos
204

"It just doesn't get any easier or more delicious than this! Sautéed ground beef, onion, beans and Mexican style tomato soup simmer together to make a quick and hearty chili that everyone will love."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 422
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Cook the beef and onion in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
  2. Stir in the beans, chili powder, cumin and soup and heat to a boil. Reduce the heat to low. Cook for 10 minutes. Serve with the cheese, sour cream, onions and cilantro.

Footnotes

  • Ingredient Note: If using ground turkey instead of beef, spray the skillet with vegetable cooking spray before browning the turkey or use a nonstick skillet.

Nutrition Facts


Per Serving: 422 calories; 20.7 29.2 30.4 93 774 Full nutrition

Explore more

Reviews

Read all reviews 0