Recipes Quick & Easy Chili Be the first to rate & review! 1 Photo It just doesn't get any easier or more delicious than this! Sautéed ground beef, onion, beans and Mexican style tomato soup simmer together to make a quick and hearty chili that everyone will love. Recipe by Campbell's Kitchen Published on October 1, 2014 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 pound ground beef or turkey 1 large onion, diced 1 (15 ounce) can pinto beans, rinsed and drained 2 tablespoons chili powder 2 teaspoons ground cumin 1 (14.5 ounce) carton Campbell's® Mexican Style Tomato Soup ¼ cup shredded Cheddar cheese ¼ cup sour cream 1 green onion, sliced 1 tablespoon chopped fresh cilantro Directions Cook the beef and onion in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat. Stir in the beans, chili powder, cumin and soup and heat to a boil. Reduce the heat to low. Cook for 10 minutes. Serve with the cheese, sour cream, onions and cilantro. Tips Ingredient Note: If using ground turkey instead of beef, spray the skillet with vegetable cooking spray before browning the turkey or use a nonstick skillet. I Made It Print Nutrition Facts (per serving) 422 Calories 21g Fat 29g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 422 % Daily Value * Total Fat 21g 27% Saturated Fat 9g 46% Cholesterol 93mg 31% Sodium 774mg 34% Total Carbohydrate 29g 11% Dietary Fiber 7g 25% Total Sugars 2g Protein 30g Vitamin C 7mg 36% Calcium 142mg 11% Iron 5mg 25% Potassium 646mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved