Quick & Easy Chili

It just doesn't get any easier or more delicious than this! Sautéed ground beef, onion, beans and Mexican style tomato soup simmer together to make a quick and hearty chili that everyone will love.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
4 servings


  • 1 pound ground beef or turkey

  • 1 large onion, diced

  • 1 (15 ounce) can pinto beans, rinsed and drained

  • 2 tablespoons chili powder

  • 2 teaspoons ground cumin

  • 1 (14.5 ounce) carton Campbell's® Mexican Style Tomato Soup

  • ¼ cup shredded Cheddar cheese

  • ¼ cup sour cream

  • 1 green onion, sliced

  • 1 tablespoon chopped fresh cilantro


  1. Cook the beef and onion in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.

  2. Stir in the beans, chili powder, cumin and soup and heat to a boil. Reduce the heat to low. Cook for 10 minutes. Serve with the cheese, sour cream, onions and cilantro.


Ingredient Note: If using ground turkey instead of beef, spray the skillet with vegetable cooking spray before browning the turkey or use a nonstick skillet.

Nutrition Facts (per serving)

422 Calories
21g Fat
29g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 422
% Daily Value *
Total Fat 21g 27%
Saturated Fat 9g 46%
Cholesterol 93mg 31%
Sodium 774mg 34%
Total Carbohydrate 29g 11%
Dietary Fiber 7g 25%
Total Sugars 2g
Protein 30g
Vitamin C 7mg 36%
Calcium 142mg 11%
Iron 5mg 25%
Potassium 646mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.