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Quick & Easy Chili

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Campbell's Kitchen

"It just doesn't get any easier or more delicious than this! Sautéed ground beef, onion, beans and Mexican style tomato soup simmer together to make a quick and hearty chili that everyone will love."
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30 m servings 422 cals
Original recipe yields 4 servings

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  1. Cook the beef and onion in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
  2. Stir in the beans, chili powder, cumin and soup and heat to a boil. Reduce the heat to low. Cook for 10 minutes. Serve with the cheese, sour cream, onions and cilantro.


  • Ingredient Note: If using ground turkey instead of beef, spray the skillet with vegetable cooking spray before browning the turkey or use a nonstick skillet.

Nutrition Facts

Per Serving: 422 calories; 20.7 g fat; 29.2 g carbohydrates; 30.4 g protein; 93 mg cholesterol; 774 mg sodium. Full nutrition

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