It just doesn't get any easier or more delicious than this! Sautéed ground beef, onion, beans and Mexican style tomato soup simmer together to make a quick and hearty chili that everyone will love.

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook the beef and onion in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.

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  • Stir in the beans, chili powder, cumin and soup and heat to a boil. Reduce the heat to low. Cook for 10 minutes. Serve with the cheese, sour cream, onions and cilantro.

Tips

Ingredient Note: If using ground turkey instead of beef, spray the skillet with vegetable cooking spray before browning the turkey or use a nonstick skillet.

Nutrition Facts

422 calories; protein 30.4g 61% DV; carbohydrates 29.2g 9% DV; fat 20.7g 32% DV; cholesterol 92.8mg 31% DV; sodium 774.1mg 31% DV. Full Nutrition