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Pork Chops with Creamy Poblano Sauce

Rated as 3.67 out of 5 Stars
206

"Jazz up ordinary pork chops by serving them with an easy, scrumptious sauce made with creamy poblano and queso soup and some milk. It adds fabulous flavor to perfectly seasoned chops. Plus, you can have this delicious meal on the table in just 25 minutes!"
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Ingredients

25 m servings 296
Original recipe yields 4 servings

Directions

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  1. Stir the chili powder, cumin and garlic powder in a small bowl. Season the pork with the salt and black pepper. Season the pork with the chili powder mixture.
  2. Heat the oil in a 12-inch skillet over medium-high heat. Add the pork and cook for 6 minutes or until browned on both sides. Remove the pork from the skillet. Pour off any fat.
  3. Stir the soup and milk in the skillet and heat to a boil. Return the pork to the skillet. Reduce the heat to low. Cover and cook until the pork is cooked through. Serve the pork with the sauce. Sprinkle with the cilantro.

Nutrition Facts


Per Serving: 296 calories; 20.1 6.9 21.1 59 659 Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I've made this twice. Both times I seasoned the pork chops with a homemade taco seasoning and my husband grilled them. I add some of the taco seasoning to the sauce to give it more flavor. And ...

Most helpful critical review

This was just OK. The sauce was very tasty however it did not complement the Porkchop.

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I've made this twice. Both times I seasoned the pork chops with a homemade taco seasoning and my husband grilled them. I add some of the taco seasoning to the sauce to give it more flavor. And ...

My store didn’t have the soup, so I substituted Gordo’s hot cheese dip. I should have only used half the milk so it would be a little thicker. But it was delicious! Pared with the Mexican spices...

This was just OK. The sauce was very tasty however it did not complement the Porkchop.

Very good. Add a little more milk to the soup so it's not so thick.

very bland

This was great! I used thinner pork chops that did not take as long to cook. My husband had two helpings!