Jazz up ordinary pork chops by serving them with an easy, scrumptious sauce made with creamy poblano and queso soup and some milk. It adds fabulous flavor to perfectly seasoned chops. Plus, you can have this delicious meal on the table in just 25 minutes!

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir the chili powder, cumin and garlic powder in a small bowl. Season the pork with the salt and black pepper. Season the pork with the chili powder mixture.

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  • Heat the oil in a 12-inch skillet over medium-high heat. Add the pork and cook for 6 minutes or until browned on both sides. Remove the pork from the skillet. Pour off any fat.

  • Stir the soup and milk in the skillet and heat to a boil. Return the pork to the skillet. Reduce the heat to low. Cover and cook until the pork is cooked through. Serve the pork with the sauce. Sprinkle with the cilantro.

Nutrition Facts

296 calories; protein 21.1g 42% DV; carbohydrates 6.9g 2% DV; fat 20.1g 31% DV; cholesterol 58.6mg 20% DV; sodium 658.8mg 26% DV. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/17/2015
I've made this twice. Both times I seasoned the pork chops with a homemade taco seasoning and my husband grilled them. I add some of the taco seasoning to the sauce to give it more flavor. And I served it with corn and stuffing. It's really good. Read More
(1)

Most helpful critical review

Rating: 3 stars
11/01/2015
This was just OK. The sauce was very tasty however it did not complement the Porkchop. Read More
7 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
09/17/2015
I've made this twice. Both times I seasoned the pork chops with a homemade taco seasoning and my husband grilled them. I add some of the taco seasoning to the sauce to give it more flavor. And I served it with corn and stuffing. It's really good. Read More
(1)
Rating: 1 stars
07/15/2015
very bland Read More
Rating: 4 stars
09/05/2019
We enjoyed it. It was simple and jazzed up the pork nicely. Read More
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Rating: 5 stars
02/04/2015
This was great! I used thinner pork chops that did not take as long to cook. My husband had two helpings! Read More
Rating: 4 stars
01/20/2018
My store didn t have the soup so I substituted Gordo s hot cheese dip. I should have only used half the milk so it would be a little thicker. But it was delicious! Pared with the Mexican spices nicely. This was quick and easy and a different way to enjoy pork chops! Read More
Rating: 4 stars
07/17/2015
Very good. Add a little more milk to the soup so it's not so thick. Read More
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Rating: 3 stars
11/01/2015
This was just OK. The sauce was very tasty however it did not complement the Porkchop. Read More