Pork Chops with Creamy Poblano Sauce


Jazz up ordinary pork chops by serving them with an easy, scrumptious sauce made with creamy poblano and queso soup and some milk. It adds fabulous flavor to perfectly seasoned chops. Plus, you can have this delicious meal on the table in just 25 minutes!

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
4 servings


  • ½ teaspoon chili powder

  • ½ teaspoon cumin

  • ¼ teaspoon garlic powder

  • 4 (6 ounce) bone-in center pork chops, about 3/4-inch thick

  • teaspoon salt

  • teaspoon ground black pepper

  • 1 tablespoon vegetable oil

  • 1 (10.75 ounce) can Campbell's® Condensed Creamy Poblano & Queso Soup

  • ¼ cup milk

  • 1 tablespoon chopped fresh cilantro leaves


  1. Stir the chili powder, cumin and garlic powder in a small bowl. Season the pork with the salt and black pepper. Season the pork with the chili powder mixture.

  2. Heat the oil in a 12-inch skillet over medium-high heat. Add the pork and cook for 6 minutes or until browned on both sides. Remove the pork from the skillet. Pour off any fat.

  3. Stir the soup and milk in the skillet and heat to a boil. Return the pork to the skillet. Reduce the heat to low. Cover and cook until the pork is cooked through. Serve the pork with the sauce. Sprinkle with the cilantro.

Nutrition Facts (per serving)

296 Calories
20g Fat
7g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 296
% Daily Value *
Total Fat 20g 26%
Saturated Fat 6g 32%
Cholesterol 59mg 20%
Sodium 659mg 29%
Total Carbohydrate 7g 3%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 21g
Vitamin C 1mg 4%
Calcium 41mg 3%
Iron 1mg 5%
Potassium 328mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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