Meatloaf with Tomato Chipotle Sauce
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Ingredients1 h 30 m servings 281 cals
Original recipe yields 8 servings
- Heat the oven to 350 degrees F. Thoroughly mix the beef, 1/2 cup soup, the onion, bread crumbs, egg, salt and black pepper in a large bowl. Place the beef mixture into a 13x9x2-inch baking pan and firmly shape into an 8x4-inch loaf.
- Bake for 1 hour 10 minutes or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.
- Heat 2 tablespoons pan drippings, the remaining soup and the water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Serve with the meatloaf.
Per Serving: 281 calories; 15.1 g fat; 13.2 g carbohydrates; 21.6 g protein; 94 mg cholesterol; 539 mg sodium. Full nutrition