What makes this meatloaf so good? The addition of tomato chipotle and olive oil soup yields incredibly moist and flavorful meatloaf. This is classic comfort food at its best!



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat the oven to 350 degrees F. Thoroughly mix the beef, 1/2 cup soup, the onion, bread crumbs, egg, salt and black pepper in a large bowl. Place the beef mixture into a 13x9x2-inch baking pan and firmly shape into an 8x4-inch loaf.

  • Bake for 1 hour 10 minutes or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.

  • Heat 2 tablespoons pan drippings, the remaining soup and the water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Serve with the meatloaf.

Nutrition Facts

281.3 calories; protein 21.6g 43% DV; carbohydrates 13.2g 4% DV; fat 15.1g 23% DV; cholesterol 94.2mg 31% DV; sodium 539.5mg 22% DV. Full Nutrition