Meatloaf Express


Delight your family by serving them their own mini meatloaf. They're packed with flavor, super moist and topped with savory sweet onion soup. Best of all, you can have this winning meal ready to serve in just 35 minutes!

Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
6 servings


  • 1 ½ pounds lean ground beef

  • 1 cup plain dry bread crumbs

  • 1 egg, beaten

  • 1 (14.5 ounce) carton Campbell's® Sweet Onion Soup


  1. Heat the oven to 400 degrees F.

  2. Thoroughly mix the beef, bread crumbs, egg and 1/4 cup soup in a large bowl. Season with salt and black pepper, if desired.

  3. Shape the beef mixture into a 10x4-inch loaf. Cut the loaf crosswise into 6 mini meatloaves. Place the mini meatloaves, cut-side down, into a 13x9x2-inch baking dish. Pour the remaining soup over the meatloaves.

  4. Bake for 25 minutes or until the meatloaves are cooked through.


Flavor Variation: Stir 1/4 cup ketchup into the soup before using as directed in the recipe above.

Nutrition Facts (per serving)

340 Calories
18g Fat
18g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 340
% Daily Value *
Total Fat 18g 23%
Saturated Fat 7g 33%
Cholesterol 108mg 36%
Sodium 471mg 20%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 5%
Total Sugars 1g
Protein 26g
Calcium 46mg 4%
Iron 3mg 17%
Potassium 312mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.