Meatballs in Chipotle Sauce
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Ingredients35 m servings 393 cals
Original recipe yields 4 servings
- Stir the masa harina and hot water in a large bowl. Add the beef, pork, onion, garlic, oregano, salt and black pepper and mix thoroughly. Shape the beef mixture firmly into 16 (1 1/2-inch) meatballs.
- Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the meatballs and cook for 10 minutes or until well browned and cooked through. Remove the meatballs from the skillet.
- Stir the soup and water in the skillet and heat to a boil. Return the meatballs to the skillet and stir to coat. Reduce the heat to medium-low. Cook for 5 minutes or until the meatballs are hot, stirring occasionally.
Per Serving: 393 calories; 23.3 g fat; 23.4 g carbohydrates; 22 g protein; 72 mg cholesterol; 895 mg sodium. Full nutrition
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