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My review
Meatballs in Chipotle Sauce
224
Campbell's Kitchen
"Perfectly seasoned meatballs are sautéed and then simmered in a scrumptious sauce made with tomato, chipotle & olive oil soup and water. These meatballs are so good you will definitely file this recipe under 'favorites'! Give them a try--your family will be glad you did!"
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Ingredients
35 m servings 393Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Stir the masa harina and hot water in a large bowl. Add the beef, pork, onion, garlic, oregano, salt and black pepper and mix thoroughly. Shape the beef mixture firmly into 16 (1 1/2-inch) meatballs.
- Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the meatballs and cook for 10 minutes or until well browned and cooked through. Remove the meatballs from the skillet.
- Stir the soup and water in the skillet and heat to a boil. Return the meatballs to the skillet and stir to coat. Reduce the heat to medium-low. Cook for 5 minutes or until the meatballs are hot, stirring occasionally.
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10/4/2015
Meatballs were not bad, but not very tender. I made this as I had no eggs nor breadcrumbs, but had the cornmeal. Worked fine as a substitute, but overall just OK. I added extra italian seasoni...