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Herb & Garlic Turkey Burgers

Rated as 4 out of 5 Stars
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"You've never tasted turkey burgers so good! Ground turkey mixes with a creamy herb and garlic soup resulting in bold burgers you simply can't resist. Plus, simmering them in the soup ensures moist, delicious burgers that everyone will enjoy!"
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30 m servings 500 cals
Original recipe yields 4 servings


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  1. Mix the turkey and 1/4 cup soup in a large bowl. Shape the turkey mixture firmly into 4 (1/2-inch thick) burgers.
  2. Heat 1 tablespoon vegetable oil in a 10-inch skillet over medium-high heat. Add the burgers and cook for 10 minutes or until well browned on both sides. Pour off any fat.
  3. Add the remaining soup to the skillet and heat to a boil. Reduce the heat to low. Cover and cook until the burgers are cooked through. Top the burgers with the cheese and cook until the cheese is melted.
  4. Top each burger with about 1 tablespoon soup and 2 pieces bacon. Serve the burgers on the buns with the remaining soup.

Nutrition Facts

Per Serving: 500 calories; 24.2 g fat; 33.3 g carbohydrates; 31.3 g protein; 113 mg cholesterol; 926 mg sodium. Full nutrition

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