Herb & Garlic Turkey Burgers
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Ingredients30 m servings 500 cals
Original recipe yields 4 servings
- Mix the turkey and 1/4 cup soup in a large bowl. Shape the turkey mixture firmly into 4 (1/2-inch thick) burgers.
- Heat 1 tablespoon vegetable oil in a 10-inch skillet over medium-high heat. Add the burgers and cook for 10 minutes or until well browned on both sides. Pour off any fat.
- Add the remaining soup to the skillet and heat to a boil. Reduce the heat to low. Cover and cook until the burgers are cooked through. Top the burgers with the cheese and cook until the cheese is melted.
- Top each burger with about 1 tablespoon soup and 2 pieces bacon. Serve the burgers on the buns with the remaining soup.
Per Serving: 500 calories; 24.2 g fat; 33.3 g carbohydrates; 31.3 g protein; 113 mg cholesterol; 926 mg sodium. Full nutrition