Easy Tacos


Serve these tasty tacos that get fabulous flavor from Mexican-style tomato soup. Your family can have this crunchy, and delicious dish on the table in just 20 minutes.

Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
6 servings


  • 2 pounds ground beef

  • 1 (14.5 ounce) carton Campbell's® Mexican Style Tomato Soup

  • 12 taco shells, warmed

  • ¾ cup shredded lettuce

  • cup shredded Cheddar cheese

  • ¾ cup diced tomato


  1. Cook the beef in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat. Season with salt and black pepper.

  2. Stir the soup in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the soup is reduced, stirring often.

  3. Divide the beef mixture among the taco shells. Top with the lettuce, tomato and cheese.

Nutrition Facts (per serving)

537 Calories
30g Fat
35g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 537
% Daily Value *
Total Fat 30g 38%
Saturated Fat 11g 53%
Cholesterol 103mg 34%
Sodium 560mg 24%
Total Carbohydrate 35g 13%
Dietary Fiber 3g 11%
Total Sugars 1g
Protein 32g
Vitamin C 3mg 16%
Calcium 112mg 9%
Iron 4mg 19%
Potassium 471mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love