Serve these tasty tacos that get fabulous flavor from Mexican-style tomato soup. Your family can have this crunchy, and delicious dish on the table in just 20 minutes.

Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook the beef in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat. Season with salt and black pepper.

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  • Stir the soup in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the soup is reduced, stirring often.

  • Divide the beef mixture among the taco shells. Top with the lettuce, tomato and cheese.

Nutrition Facts

537 calories; protein 31.5g 63% DV; carbohydrates 34.7g 11% DV; fat 29.6g 46% DV; cholesterol 102.6mg 34% DV; sodium 559.7mg 22% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/22/2016
Good Tacos Read More
(4)
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/22/2016
Good Tacos Read More
(4)
Rating: 5 stars
10/16/2017
My parents supervised me on the tacos (actually burritos) and they loved it picture shown Read More
(2)
Rating: 4 stars
12/06/2016
The meat was great for tacos! Very basic but for minimal effort the flavour was good! Read More
(2)
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Rating: 4 stars
01/23/2017
The soup that was required wasn't available at my grocer so I used seasoned canned tomatoes instead. I also took the tomatoes and added a can of sliced potatoes (drained first) and cooked them in a sauce pan for about 30 minutes before adding them to the browned beef. It came out spectacularly and I will be doing this again soon. Great recipe! Read More
(2)