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Easy Tacos

Campbell's Kitchen

"Serve these tasty tacos that get fabulous flavor from Mexican-style tomato soup. Your family can have this crunchy, and delicious dish on the table in just 20 minutes."
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20 m servings 537 cals
Original recipe yields 6 servings

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  1. Cook the beef in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat. Season with salt and black pepper.
  2. Stir the soup in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the soup is reduced, stirring often.
  3. Divide the beef mixture among the taco shells. Top with the lettuce, tomato and cheese.

Nutrition Facts

Per Serving: 537 calories; 29.6 g fat; 34.7 g carbohydrates; 31.5 g protein; 103 mg cholesterol; 560 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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Good Tacos

The soup that was required wasn't available at my grocer, so I used seasoned canned tomatoes instead. I also took the tomatoes and added a can of sliced potatoes (drained first) and cooked them...

The meat was great for tacos! Very basic but for minimal effort the flavour was good!

My parents supervised me on the tacos (actually burritos) and they loved it picture shown