Creamy Poblano Mac & Cheese


Mac & cheese goes from ordinary to extraordinary with the addition of sautéed fresh vegetables and creamy poblano & queso soup. This crowd-pleasing casserole is incredibly good, easy to prepare and sure to earn rave reviews!

Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
8 servings


  • 1 tablespoon butter

  • 1 medium onion, chopped

  • ½ cup red bell pepper, chopped

  • 1 cup medium tomato, chopped

  • 1 clove garlic, chopped

  • teaspoon salt

  • teaspoon ground black pepper

  • 1 (10.75 ounce) can Campbell's® Condensed Creamy Poblano & Queso Soup

  • ¾ cup milk

  • 1 cup shredded Cheddar cheese

  • 8 ounces elbow macaroni, cooked and drained

  • 2 tablespoons chopped cilantro


  1. Heat the butter in a 3-quart saucepan over medium-high heat. Add the onion and pepper and cook for 5 minutes or until the vegetables are tender, stirring occasionally.

  2. Add the tomato and garlic to the saucepan and cook and stir for 1 minute. Season with the salt and black pepper.

  3. Stir in the soup and milk and heat to a boil. Remove the saucepan from the heat. Add the cheese and stir until melted. Stir in the macaroni. Sprinkle with the cilantro.

Nutrition Facts (per serving)

240 Calories
10g Fat
29g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 240
% Daily Value *
Total Fat 10g 13%
Saturated Fat 5g 25%
Cholesterol 22mg 7%
Sodium 420mg 18%
Total Carbohydrate 29g 10%
Dietary Fiber 2g 7%
Total Sugars 3g
Protein 9g
Vitamin C 16mg 81%
Calcium 141mg 11%
Iron 1mg 7%
Potassium 178mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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