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Creamy Poblano Mac & Cheese

Rated as 4.33 out of 5 Stars

"Mac & cheese goes from ordinary to extraordinary with the addition of sautéed fresh vegetables and creamy poblano & queso soup. This crowd-pleasing casserole is incredibly good, easy to prepare and sure to earn rave reviews!"
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30 m servings 240
Original recipe yields 8 servings


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  1. Heat the butter in a 3-quart saucepan over medium-high heat. Add the onion and pepper and cook for 5 minutes or until the vegetables are tender, stirring occasionally.
  2. Add the tomato and garlic to the saucepan and cook and stir for 1 minute. Season with the salt and black pepper.
  3. Stir in the soup and milk and heat to a boil. Remove the saucepan from the heat. Add the cheese and stir until melted. Stir in the macaroni. Sprinkle with the cilantro.

Nutrition Facts

Per Serving: 240 calories; 9.9 28.6 9.1 22 420 Full nutrition

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Read all reviews 5
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This was unbelievable !!!!!!! I think the Queso (cheese) sauce totally made this. The flavors are so delicious that I really don't want to make another Mac and cheese ever again. The red peppe...

Delicious and easy. Used what I had - green pepper, grape tomatoes, onion, shredded Mexican cheese blend from Costco, seasoned minced garlic from jar. Stirred sautéed vegetables and lightly co...

Pretty tasty! Couldn't find the soup in the recipe at the store so I improvised and used the regular cheddar soup and grilled the poblanos and added at the same stage as the shredded cheese. Wi...

It was pretty good. I think it could use more different types of cheese.

I followed this recipe as written. I tried it. It still needed something. I added more cheese and baked it with bread crumbs on the top. It is a fine recipe but both my husband and I thought...