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My review
Shrimp Alfredo Pasta
LISSA MURR
"A wonderful shrimp pasta dish! I came up with this on my own one night. You can change the amount of ingredients to your taste."
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Ingredients
45 m servings 621 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- In a saucepan over low-temperature, heat the Alfredo sauce. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.
- Boil shrimp in a large pot of water until they turn orange. Then place in bowl with melted butter. Let shrimp marinate for 15 to 30 minutes; remove. In a large skillet over medium heat, saute the green pepper and onion in a small amount of oil.
- Mix together the cooked pasta, shrimp, pepper-onion mixture and Alfredo sauce. Season with garlic powder and cumin.
Nutrition Facts
Per Serving: 621 calories; 42 g fat; 34.9 g carbohydrates; 27.7 g protein; 257 mg cholesterol; 1038 mg sodium. Full nutrition
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Reviews
Read all reviews 82111 Ratings
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Most helpful positive review
11/30/2007
This was good, but I felt that it was missing something. Therefore, I seasoned and sauted my shrimp in a skillet instead of boiling them. Afterwards,I did place them in the bowl of butter for 15...
Most helpful critical review
2/8/2010
The jarred Alfredo Sauce turned me off immediately. Green bell peppers and shrimp do not go together. And cumin?? I would omit all three, use a refrigerated Alfredo (like Butoni) and use a re...
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11/30/2007
This was good, but I felt that it was missing something. Therefore, I seasoned and sauted my shrimp in a skillet instead of boiling them. Afterwards,I did place them in the bowl of butter for 15...
6/18/2005
This is an easy and great recipe. My family loved it. Soaking the shrimp in butter made it better. I actually added a little bit of garlic powder to the butter, we love garlic! Thanks!!!
3/23/2004
I came up with a very similar recipe to this on my own and I make it at least once a month - whenever I can get shrimp on sale. I use pre-cooked frozen baby shrimp, though, which makes preparati...
2/8/2010
The jarred Alfredo Sauce turned me off immediately. Green bell peppers and shrimp do not go together. And cumin?? I would omit all three, use a refrigerated Alfredo (like Butoni) and use a re...
7/19/2004
This was fantastic. I made a very quick and easy version. I used precooked shrimp and refrigerated linguine. I also took frozen green pepper, red pepper and onion mix and threw it into my min...
4/22/2008
While I did make some changes, I think is a great recipe. I halved it just because I was the only one eating dinner tonight. I also cut the butter waayyy down to about 3 1/2 Tbs. and it was plen...
3/9/2006
i thought the recipe and dish were great, we embellished just a bit when we doubled it to handle the table-load and instead of doubling shrimp we added two lbs of bay scallops, it was very well ...