Recipes Main Dishes Pasta Shrimp Shrimp Alfredo Pasta 4.4 (123) 91 Reviews 28 Photos A wonderful shrimp pasta dish! I came up with this on my own one night. You can change the amount of ingredients to your taste. Recipe by LISSA MURR Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 28 28 28 28 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 (16 ounce) jar Alfredo-style pasta sauce 1 (16 ounce) package angel hair pasta 2 pounds fresh shrimp, peeled and deveined 1 cup butter, melted ½ small green bell pepper, diced ½ small red onion, finely chopped 1 teaspoon garlic powder ½ teaspoon ground cumin Directions In a saucepan over low-temperature, heat the Alfredo sauce. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain. Boil shrimp in a large pot of water until they turn orange. Then place in bowl with melted butter. Let shrimp marinate for 15 to 30 minutes; remove. In a large skillet over medium heat, saute the green pepper and onion in a small amount of oil. Mix together the cooked pasta, shrimp, pepper-onion mixture and Alfredo sauce. Season with garlic powder and cumin. I Made It Print Nutrition Facts (per serving) 621 Calories 42g Fat 35g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 621 % Daily Value * Total Fat 42g 54% Saturated Fat 21g 106% Cholesterol 257mg 86% Sodium 1038mg 45% Total Carbohydrate 35g 13% Dietary Fiber 2g 8% Total Sugars 3g Protein 28g Vitamin C 6mg 29% Calcium 44mg 3% Iron 4mg 24% Potassium 299mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved