Shrimp Alfredo Pasta

This was good, but I felt that it was missing something. Therefore, I seasoned and sauted my shrimp in a skillet instead of boiling them. Afterwards,I did place them in the bowl of butter for 15...

This is an easy and great recipe. My family loved it. Soaking the shrimp in butter made it better. I actually added a little bit of garlic powder to the butter, we love garlic! Thanks!!!

I came up with a very similar recipe to this on my own and I make it at least once a month - whenever I can get shrimp on sale. I use pre-cooked frozen baby shrimp, though, which makes preparati...

The jarred Alfredo Sauce turned me off immediately. Green bell peppers and shrimp do not go together. And cumin?? I would omit all three, use a refrigerated Alfredo (like Butoni) and use a re...

This was fantastic. I made a very quick and easy version. I used precooked shrimp and refrigerated linguine. I also took frozen green pepper, red pepper and onion mix and threw it into my min...

While I did make some changes, I think is a great recipe. I halved it just because I was the only one eating dinner tonight. I also cut the butter waayyy down to about 3 1/2 Tbs. and it was plen...

mmm mmmm mmm delicious!

i thought the recipe and dish were great, we embellished just a bit when we doubled it to handle the table-load and instead of doubling shrimp we added two lbs of bay scallops, it was very well ...

Not bad at all. I was hesitant to add extras, but next time I will. Although it was full of flavor. My hubby liked it too.