Shrimp Alfredo Pasta


A wonderful shrimp pasta dish! I came up with this on my own one night. You can change the amount of ingredients to your taste.

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
8 servings


  • 1 (16 ounce) jar Alfredo-style pasta sauce

  • 1 (16 ounce) package angel hair pasta

  • 2 pounds fresh shrimp, peeled and deveined

  • 1 cup butter, melted

  • ½ small green bell pepper, diced

  • ½ small red onion, finely chopped

  • 1 teaspoon garlic powder

  • ½ teaspoon ground cumin


  1. In a saucepan over low-temperature, heat the Alfredo sauce. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.

  2. Boil shrimp in a large pot of water until they turn orange. Then place in bowl with melted butter. Let shrimp marinate for 15 to 30 minutes; remove. In a large skillet over medium heat, saute the green pepper and onion in a small amount of oil.

  3. Mix together the cooked pasta, shrimp, pepper-onion mixture and Alfredo sauce. Season with garlic powder and cumin.

Nutrition Facts (per serving)

621 Calories
42g Fat
35g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 621
% Daily Value *
Total Fat 42g 54%
Saturated Fat 21g 106%
Cholesterol 257mg 86%
Sodium 1038mg 45%
Total Carbohydrate 35g 13%
Dietary Fiber 2g 8%
Total Sugars 3g
Protein 28g
Vitamin C 6mg 29%
Calcium 44mg 3%
Iron 4mg 24%
Potassium 299mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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