Chicken Chilaquiles from Campbell's Kitchen

4.5
(4)

This Mexican-inspired dish features a combination of shredded cooked chicken, tomato chipotle soup, onion, garlic, cheese and crispy tortilla strips. It's easy to prepare, super delicious and guaranteed to be a hit at your dinner table!

2
2
Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 10 (6 inch) corn tortillas, cut into 1-inch strips

  • 1 tablespoon vegetable oil

  • 1 medium onion, chopped

  • 1 teaspoon dried oregano leaves, crushed

  • 2 cloves garlic, minced

  • 1 (10.75 ounce) can Campbell's® Condensed Tomato, Chipotle & Olive Oil Soup

  • 1 cup water

  • 2 cups shredded cooked chicken

  • ¼ teaspoon freshly cracked black pepper

  • 1 cup shredded Monterey Jack cheese or crumbled queso fresco

  • 2 tablespoons chopped fresh cilantro leaves

  • 4 wedges lime

Directions

  1. Heat the oven to 350 degrees F. Arrange the tortilla strips on 2 baking sheets.

  2. Bake for 10 minutes or until the tortilla strips are crisp and lightly browned. Reserve 5 tortilla strips.

  3. Heat the oil in a 12-inch skillet over medium-high heat. Add the onion and oregano and cook for 2 minutes, stirring occasionally. Add the garlic and cook and stir for 1 minute.

  4. Stir in the soup and water and heat to a boil. Reduce the heat to medium. Cook, uncovered, for 5 minutes. Stir in the chicken and black pepper and cook until the mixture is hot and bubbling.

  5. Stir in the remaining tortilla strips and cook until the mixture is hot. Remove the skillet from the heat. Sprinkle the chicken mixture with the cheese. Top with the reserved tortilla strips and the cilantro, if desired. Serve with the lime wedges.

Nutrition Facts (per serving)

488 Calories
20g Fat
47g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 488
% Daily Value *
Total Fat 20g 25%
Saturated Fat 8g 38%
Cholesterol 83mg 28%
Sodium 773mg 34%
Total Carbohydrate 47g 17%
Dietary Fiber 6g 20%
Total Sugars 2g
Protein 32g
Vitamin C 5mg 23%
Calcium 293mg 23%
Iron 2mg 12%
Potassium 337mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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