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Chicken & Corn Chowder

Rated as 4 out of 5 Stars
2 made it  |  0 reviews   |  1 photos
224

"This comfort food classic is chock full of flavor and ready in 25 minutes. Cooked chicken, creamy herb and garlic soup, potatoes, corn, bacon and milk simmer together for incredible chowder that's an absolute winner!"
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Ingredients

25 m servings 218
Original recipe yields 6 servings

Directions

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  1. Heat the soup, potato, corn, milk, chicken and bacon in a 3-quart saucepan over medium-high heat to a boil.
  2. Reduce the heat to medium-low. Cover and cook for 15 minutes or until the potatoes are tender, stirring occasionally.

Nutrition Facts


Per Serving: 218 calories; 8.9 22.9 13.3 32 392 Full nutrition

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Reviews

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