Chicken & Corn Chowder
made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients25 m servings 218 cals
Original recipe yields 6 servings
- Heat the soup, potato, corn, milk, chicken and bacon in a 3-quart saucepan over medium-high heat to a boil.
- Reduce the heat to medium-low. Cover and cook for 15 minutes or until the potatoes are tender, stirring occasionally.
Per Serving: 218 calories; 8.9 g fat; 22.9 g carbohydrates; 13.3 g protein; 32 mg cholesterol; 392 mg sodium. Full nutrition