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Chicken & Corn Chowder

Rated as 4 out of 5 Stars
2 made it  |  0 reviews   |  1 photos

"This comfort food classic is chock full of flavor and ready in 25 minutes. Cooked chicken, creamy herb and garlic soup, potatoes, corn, bacon and milk simmer together for incredible chowder that's an absolute winner!"
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25 m servings 218
Original recipe yields 6 servings


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  1. Heat the soup, potato, corn, milk, chicken and bacon in a 3-quart saucepan over medium-high heat to a boil.
  2. Reduce the heat to medium-low. Cover and cook for 15 minutes or until the potatoes are tender, stirring occasionally.

Nutrition Facts

Per Serving: 218 calories; 8.9 22.9 13.3 32 392 Full nutrition

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