Chicken & Corn Chowder


This comfort food classic is chock full of flavor and ready in 25 minutes. Cooked chicken, creamy herb and garlic soup, potatoes, corn, bacon and milk simmer together for incredible chowder that's an absolute winner!

Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
6 servings


  • 1 (14.5 ounce) carton Campbell's® Creamy Herb & Garlic with Chicken Stock Soup

  • 1 medium potato, peeled and cut into 1/2-inch cubes

  • 1 ½ cups frozen whole kernel corn, thawed

  • 2 cups milk

  • 1 ½ cups diced cooked chicken

  • 2 strips bacon, cooked and crumbled


  1. Heat the soup, potato, corn, milk, chicken and bacon in a 3-quart saucepan over medium-high heat to a boil.

  2. Reduce the heat to medium-low. Cover and cook for 15 minutes or until the potatoes are tender, stirring occasionally.

Nutrition Facts (per serving)

218 Calories
9g Fat
23g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 218
% Daily Value *
Total Fat 9g 11%
Saturated Fat 3g 16%
Cholesterol 32mg 11%
Sodium 392mg 17%
Total Carbohydrate 23g 8%
Dietary Fiber 2g 8%
Total Sugars 6g
Protein 13g
Vitamin C 10mg 49%
Calcium 104mg 8%
Iron 1mg 4%
Potassium 416mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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