Chicken & Corn Chowder
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Ingredients25 m servings 218
Original recipe yields 6 servings
- Heat the soup, potato, corn, milk, chicken and bacon in a 3-quart saucepan over medium-high heat to a boil.
- Reduce the heat to medium-low. Cover and cook for 15 minutes or until the potatoes are tender, stirring occasionally.
Per Serving: 218 calories; 8.9 22.9 13.3 32 392 Full nutrition