Sautéed fresh vegetables, garlic and a tasty black bean soup combine with cooked chicken and rice to make the perfect filling for warm flour tortillas. These kickin' burritos are super easy to prepare but the result is a flavor packed meal that can't be beat!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Heat the oil in a 10-inch skillet over medium heat. Add the onion, red pepper and jalapeno pepper and cook for 5 minutes or until the vegetables are tender-crisp, stirring occasionally. Add the garlic and cook and stir for 30 seconds. Season with the salt and black pepper.

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  • Stir in the soup, chicken and rice and cook until the mixture is hot. Remove the skillet from the heat.

  • Spoon 1 cup chicken mixture down the center of each tortilla. Sprinkle each with 2 tablespoons cilantro and the juice from 1 lime wedge. Fold up the sides of the tortillas around the filling then fold up the ends to enclose the filling.

Nutrition Facts

465 calories; 12.7 g total fat; 35 mg cholesterol; 1099 mg sodium. 63.3 g carbohydrates; 22.5 g protein; Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/16/2015
Made this as written and found it pretty bland. I'd rate it about 3.5 stars. It definitely needs something added to spice it up because the soup is not very flavorful. If I make it again I will probably add some taco seasoning or similar. Gave it 4 stars for convenience. Read More
(1)
5 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/16/2015
Made this as written and found it pretty bland. I'd rate it about 3.5 stars. It definitely needs something added to spice it up because the soup is not very flavorful. If I make it again I will probably add some taco seasoning or similar. Gave it 4 stars for convenience. Read More
(1)
Rating: 4 stars
01/16/2015
Made this as written and found it pretty bland. I'd rate it about 3.5 stars. It definitely needs something added to spice it up because the soup is not very flavorful. If I make it again I will probably add some taco seasoning or similar. Gave it 4 stars for convenience. Read More
(1)
Rating: 4 stars
01/24/2019
I could not find the exact Campbells soup as per the recipe. But did find a Pres. Choice brand which had the beans chicken bits jalepeno. No cumin or cilantro so I added some to the soup. The rest I followed exactly. It was good but did not really taste much like Mexican food to me. Plus I really must learn how to wrap up the food in the wrap without it all falling out the bottom. My first time & much leaking out. Yikes. Read More
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Rating: 5 stars
01/24/2016
These were very good. It is a quick and nutritious dinner. I knew the mix was going to be bland since the soup I was using (Kirkland's Southwestern Black Bean Soup) always needs extra seasoning so I added about 1/2 tsp of seasoned salt. I also added some Mexican cheese blend before rolling up the burritos. I will make this again. Thanks for sharing. Read More
Rating: 4 stars
04/29/2015
Great flavor! The chicken needs to be cut into chunks or shredded instead of strips. Read More