*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Holy cow... First off if you haven't tried this soup go fix you some for lunch. Best canned soup ever. I'm no "food snob"(there's enough of those in the world don't you think?) so I have no trouble using good ol' Campbell's. You know the ones... they turn up their aristocratic noses up at canned soup? Ya those. Look these enchiladas are to die for. I used flour tortillas since I always have those. You must try this! Tonight! LOL!
this was very good the poblano sauce is sooo good!!! I only rated it though 4 stars because i think next time I am going to reduce the temp to 375 deg as my corn tortillas were too crisp on the bottom also the sauce you pour over the enchiladas literally soaked in so it was a bit on the dry side - so I will double the sauce next time..... other than those 2 things it still was very tasty and will do again - also want to try other recipes w/that poblano sauce!
I've made this multiple times and it's always a hit. It's a forgiving and versatile recipe. I typically use Nacho Cheese soup because I've checked 4 different stores and no one is carrying the Creamy Poblano and Queso. I add cooked rice and Rotel to mine and that will increase the servings - Yay for leftovers! I have also omitted the cilantro and green onion when I didn't have them on hand and it tasted great either way. I've made this vegetarian by using chicken flavored veggie crumbles in place of the chicken and it turned out awesome.
Great base recipie to work with! I cooked my chicken in 1 can of chicken broth and 1 package of taco seasoning then proceeded with this recipie. You can also add fresh poblanos and adjust the heat index of the recipie.
Biggest problem here is that my grocery store did not have the Creamy Poblano soup sooo...my review is based on the substitution of Chicken Chili Black Bean I had to use. Not sure why the store did not have as I live in a major metropolitan area? I made sure they knew. All that being said it was still pretty darn good...hubby loved. I added black olives and served with sour cream. Very satisfying.
This is an outstanding dish that impressed our company but yet it is so darn easy to make. If you'd like a richer toping substitute sour cream for the milk. It's delicious. You can put any type of toppings on it that you like after it's finished baking. I just put out a bunch of toppings and let everyone put on what they liked - diced tomatoes diced green onions sliced olives avocado slices extra cheese and sour cream.
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