Cheesy Poblano Chicken Enchiladas

4.7
(17)

Corn tortillas are rolled around a delicious filling of chicken, creamy poblano soup, salsa and cheese and baked until hot and bubbling. Best of all, it takes just 45 minutes to have this southwestern favorite ready to serve.

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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 2 cups shredded cooked chicken

  • 1 (10.75 ounce) can Campbell's® Condensed Creamy Poblano & Queso Soup

  • ¼ cup Pace® Chunky Salsa

  • ½ cup shredded Monterey Jack cheese or crumbled queso fresco

  • ¼ cup milk

  • 6 (6 inch) corn tortillas, warmed

  • ½ cup chopped tomato

  • 2 tablespoons sliced green onions

  • 1 tablespoon chopped fresh cilantro leaves

Directions

  1. Heat the oven to 400 degrees F. Stir the chicken, 1/2 cup soup, the salsa and cheese in a medium bowl.

  2. Stir the remaining soup and the milk in a small bowl.

  3. Divide the chicken mixture among the tortillas. Roll up the tortillas around the filling. Place the filled tortillas, seam-side down, into an 11x8x2-inch baking dish. Pour the soup mixture over the filled tortillas. Cover the baking dish.

  4. Bake for 30 minutes or until the enchiladas are hot and bubbling.

Tips

Serving Suggestion: Top with chopped tomato, sliced green onion and fresh cilantro leaves.

Nutrition Facts (per serving)

233 Calories
10g Fat
17g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 233
% Daily Value *
Total Fat 10g 13%
Saturated Fat 4g 19%
Cholesterol 50mg 17%
Sodium 541mg 24%
Total Carbohydrate 17g 6%
Dietary Fiber 2g 8%
Total Sugars 2g
Protein 18g
Vitamin C 2mg 12%
Calcium 113mg 9%
Iron 1mg 6%
Potassium 199mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.