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Amazing Slow Cooker French Toast

Rated as 4.24 out of 5 Stars

"I came up with this recipe when I was looking for a recipe for French toast that I could make in the slow cooker. Some people will say this is more of a bread pudding, but say what you will. This is delicious!"
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Ingredients

2 h 15 m servings 512 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Grease the inside of a slow cooker.
  2. Place apple pieces in the prepared slow cooker. Sprinkle brown sugar over apples and top with butter slices.
  3. Beat eggs, milk, vanilla extract, and allspice together in a bowl with a whisk until smooth; add raisins. Mix bread pieces into egg mixture until bread is saturated. Pour bread-egg mixture into the slow cooker.
  4. Cook on High for 2 hours.

Footnotes

  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 512 calories; 21.5 g fat; 66.5 g carbohydrates; 16.4 g protein; 220 mg cholesterol; 457 mg sodium. Full nutrition

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Reviews

Read all reviews 20
  1. 21 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

This was quick and easy. I could not find a decent loaf of cinnamon raisin bread so I substituted 3 french toast bagels. I also substituted a dash of freshly grated nutmeg in place of the alls...

Most helpful critical review

I tried this yesterday but did not use the apple or allspice. It was very tasty but I didn't like the consistency when I tested it after 2 hours so I cooked it longer and then it got a bit hard...

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This was quick and easy. I could not find a decent loaf of cinnamon raisin bread so I substituted 3 french toast bagels. I also substituted a dash of freshly grated nutmeg in place of the alls...

This was super easy and super yummy! I made it as is...but I would say that unless you get a bite with apples or raisins, it isn't as sweet as you might expect. I didn't mind that, but maybe som...

Excellent easy recipe. I needed something simple for a Christmas Eve Brunch and this fit the bill. I did not use raisins since I don't like them cooked, but followed the recipe otherwise. My sis...

I used 5 cin/raisin bagels instead of the bread. I increased the apple to two, the eggs to 7 and the milk to 1 1/2 cups. I also added walnuts. It was ready in about 2 1/2 hours. I will def make ...

This was sooo delicious! It was my first slow cooker French Toast so I wasn't sure what to expect but it was great. I used Ezekiel cinnamon raisin bread and almond milk in place of regular.

I tried this yesterday but did not use the apple or allspice. It was very tasty but I didn't like the consistency when I tested it after 2 hours so I cooked it longer and then it got a bit hard...

This was great. I served with maple syrup because I let it cook for 3 hours instead of 2 so it was a little dry.

We added blackberries, used regular bread, and doubled the recipe due to guests. It was good, but turned out more like bread pudding. Next time we will put the fruit in the middle and on top rat...

I made it (almost) exactly as instructed and it turned out delicious! It was a bit hit with my family and I got asked for the recipe. The only change I made was I added cinnamon to the egg, mil...