Rating: 4.5 stars 4.4
30 Ratings
  • 5 star values: 17
  • 4 star values: 10
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0

I came up with this recipe when I was looking for a recipe for French toast that I could make in the slow cooker. Some people will say this is more of a bread pudding, but say what you will. This is delicious!



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Grease the inside of a slow cooker.

  • Place apple pieces in the prepared slow cooker. Sprinkle brown sugar over apples and top with butter slices.

  • Beat eggs, milk, vanilla extract, and allspice together in a bowl with a whisk until smooth; add raisins. Mix bread pieces into egg mixture until bread is saturated. Pour bread-egg mixture into the slow cooker.

  • Cook on High for 2 hours.

Cook's Note:

Heavy whipping cream can be used in place of milk if desired.

Nutrition Facts

512 calories; protein 16.4g; carbohydrates 66.5g; fat 21.5g; cholesterol 219.8mg; sodium 457.4mg. Full Nutrition