New this month
Get the Allrecipes magazine

Arkansas Fried Veggie Skillet

Lee-Lee

"This recipe was given to me by my mother-in-law; it is so good! You can add anything else you want and it only makes it better. I recommend everyone at least give it a try! You can even add some bacon pieces. Serve with fried deer meat. You can use olive oil or vegetable oil instead of the bacon grease, if desired."
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 201 cals
Original recipe yields 6 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Whisk milk and egg together in a large bowl. Pour cornmeal into another large bowl.
  2. Dip squash, potatoes, tomatoes, okra, onion, and green bell pepper into milk mixture; press vegetables into cornmeal to coat.
  3. Heat bacon grease in a large skillet over medium-high heat. Cook and stir vegetable mixture in hot grease until golden and tender, 15 to 25 minutes. Season with salt and black pepper.

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

Nutrition Facts


Per Serving: 201 calories; 7 g fat; 29.6 g carbohydrates; 5.8 g protein; 39 mg cholesterol; 72 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

When I saw the recipe title I knew I had to be the first to rate and photo this recipe. While I am not originally from Arkansas, this is where I have spent the past 20 years. With the exception ...