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Sandy's Super Sugar Cookies
July 22, 2015

I made a half recipe and got 41 nicely sized cookies out of it. I did double the vanilla and used Imperial Margarine just like my grandmother used to. In fact, this recipe is very similar to hers (hers had a bit more flower and salt). Definitely chill at least 4 hours if it is kind of warm outside. I went overnight and had to re-chill the dough before rolling out a second time. These resulted in a crisp cookie (the thinner rolled ones) and the slightly thicker puffed up nicely. Both held up well to icing.

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