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Sandy's Super Sugar Cookies
December 13, 2014

After I read the Dec/Jan issue of the magazine, I just had to try. I made this with the cherry/oat, ginger, and chocolate/malt mix-ins. My two teen boys said they were too close to call a winner because they are all so good! I also froze half of each flavored dough to use closer to Christmas in a snap. This is a keeper. Thank you for this recipe. It's perfect!

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