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Sandy's Super Sugar Cookies
October 06, 2014

I just bought a new set of cookie cutters, and I just HAD to try them NOW, lol. These cookies are DELICIOUS!!!!! The only change I made was that I needed a bit more flour, so I used about 1/4 cup extra, and that was perfect. Oh, and I didn't measure the vanilla, but I think I used closer to 1 tsp (the more the better, IMO). The dough was super easy to work with, but if you think it's a little too soft, just throw it in the fridge for about 30 minutes, and that should do the trick. I've made lots and LOTS of cut out/sugar cookies, and this recipe is one of the best that I've tried. I halved the recipe and got 26 cookies, which is perfect for us. They did not spread, which was something I was worried about, so YAY!!!! They did puff a bit, but once they began to cool, they settled back down. This recipe was just what I was looking for...simple to make, easy to roll, kept their beautiful shape and were tender, buttery goodness. I will def be using this recipe...A LOT~YUM, YUM, YUM!!!!!!!!!!!! Thanks for sharing. :)

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