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My review
Chunky Marinara Sauce
CALEIGHSMOM
"You'll love this Marinara sauce! This is great with fried eggplant or meatballs. I'm sure you could add ground meat if you wanted to make a meat sauce. "
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Ingredients
35 m servings 54 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Heat olive oil in a saucepan over medium-high heat. Add onion and garlic and cook 2 to 4 minutes until crisp-tender, stirring frequently.
- Mix in diced tomatoes, tomato sauce, sugar, oregano and salt. Bring to a boil. Reduce heat to low and simmer 15 to 20 minutes or until flavors are blended, stirring frequently.
Nutrition Facts
Per Serving: 54 calories; 2.4 g fat; 6.9 g carbohydrates; 1.3 g protein; 0 mg cholesterol; 443 mg sodium. Full nutrition
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Reviews
Read all reviews 123162 Ratings
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Most helpful positive review
5/15/2008
Because of a special diet I can't use canned tomatoes or paste so I just subbed the same amount of fresh diced tomatoes. There was enough juice from the tomatoes to make it just right. Also, I u...
Most helpful critical review
10/20/2006
There wasn't much sauce - it was mainly chunks of tomato and onion. It tasted fine - it just needed to be saucier.
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5/15/2008
Because of a special diet I can't use canned tomatoes or paste so I just subbed the same amount of fresh diced tomatoes. There was enough juice from the tomatoes to make it just right. Also, I u...
12/2/2006
There may be better recipes out there for marinara sauce, but I gave this 5 stars just because I made it exactly as the recipe stated and it was tasty--plus it was super easy and quick and the i...
3/7/2005
Husband says not to bother buying sauce any more after eating this. Changes: added some black pepper, Italian seasonings, parsley, & basil. Used a (drained) can of diced tomatoes w/ garlic & ...
3/31/2008
This was delicious. My changes: 2 tsp sugar, 1 tsp oregano, 1 tsp basil, 1 tsp salt, then I pureed the sauce (my kids like it better that way). I doubt I will buy marinara at the store anymore.
4/17/2006
This is a really good basic recipe. Personally, I use canned whole tomatoes (the closest thing you can get to fresh tom's, imo) that I split with my fingers, remove the seeds (which only make th...
5/15/2008
I have been making this sauce for years, except we prefer basil instead of oregano. In a pinch or for a quick sauce, use dried minced onion and garlic salt. And for a more elaborate sauce, add...
1/15/2008
Great basic sauce. I didn't have an 8 oz. can of tomato sauce, so I used a 6 oz. can of tomato paste and added 4 ounces of water. Let it simmer, covered, for quite a while, until dinner was re...
10/20/2006
There wasn't much sauce - it was mainly chunks of tomato and onion. It tasted fine - it just needed to be saucier.
5/4/2008
This recipe is delicious! I added some sauteed mushrooms and green peppers to the sauce to add something a little extra. I love this sauce. It's so easy to make and change to your liking.