Chunky Marinara Sauce

Name: Chunky Marinara Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 1 clove garlic, chopped; 1 (14.5 ounce) can peeled and diced tomatoes; 1 (8 ounce) can tomato sauce; 1 teaspoon white sugar; 0.5 teaspoon dried oregano; 0.25 teaspoon salt

4.5

(179)

138 Reviews

11 Photos

You'll love this Marinara sauce! This is great with fried eggplant or meatballs. I'm sure you could add ground meat if you wanted to make a meat sauce.

Recipe by Betsy Cowie

Updated on July 14, 2022

11

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 tablespoon olive oil
1 onion, chopped
1 clove garlic, chopped
1 (14.5 ounce) can peeled and diced tomatoes
1 (8 ounce) can tomato sauce
1 teaspoon white sugar
½ teaspoon dried oregano
¼ teaspoon salt

Directions

Heat olive oil in a saucepan over medium-high heat. Add onion and garlic and cook 2 to 4 minutes until crisp-tender, stirring frequently.
Mix in diced tomatoes, tomato sauce, sugar, oregano and salt. Bring to a boil. Reduce heat to low and simmer 15 to 20 minutes or until flavors are blended, stirring frequently.

Nutrition Facts (per serving)

54	Calories
2g	Fat
7g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 54
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0g	2%
Sodium 443mg	19%
Total Carbohydrate 7g	3%
Dietary Fiber 1g	5%
Total Sugars 5g
Protein 1g
Vitamin C 9mg	44%
Calcium 34mg	3%
Iron 2mg	11%
Potassium 242mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.