Chunky Marinara Sauce

Because of a special diet I can't use canned tomatoes or paste so I just subbed the same amount of fresh diced tomatoes. There was enough juice from the tomatoes to make it just right. Also, I u...

There may be better recipes out there for marinara sauce, but I gave this 5 stars just because I made it exactly as the recipe stated and it was tasty--plus it was super easy and quick and the i...

Husband says not to bother buying sauce any more after eating this. Changes: added some black pepper, Italian seasonings, parsley, & basil. Used a (drained) can of diced tomatoes w/ garlic & ...

This was delicious. My changes: 2 tsp sugar, 1 tsp oregano, 1 tsp basil, 1 tsp salt, then I pureed the sauce (my kids like it better that way). I doubt I will buy marinara at the store anymore.

This is a really good basic recipe. Personally, I use canned whole tomatoes (the closest thing you can get to fresh tom's, imo) that I split with my fingers, remove the seeds (which only make th...

I have been making this sauce for years, except we prefer basil instead of oregano. In a pinch or for a quick sauce, use dried minced onion and garlic salt. And for a more elaborate sauce, add...

Great basic sauce. I didn't have an 8 oz. can of tomato sauce, so I used a 6 oz. can of tomato paste and added 4 ounces of water. Let it simmer, covered, for quite a while, until dinner was re...

There wasn't much sauce - it was mainly chunks of tomato and onion. It tasted fine - it just needed to be saucier.

This recipe is delicious! I added some sauteed mushrooms and green peppers to the sauce to add something a little extra. I love this sauce. It's so easy to make and change to your liking.