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Peach Balsamic Chicken Skillet

"A one-skillet chicken recipe with fresh peaches and diced tomatoes tossed with balsamic vinegar and topped with fresh basil."
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30 m servings 250 cals
Original recipe yields 4 servings

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  • Prep

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  1. Heat oil in large skillet over medium-high heat. Sprinkle chicken with salt and pepper; place in skillet. Add onion; cook 5 minutes or until chicken is browned, turning once. Remove chicken from skillet; set aside.
  2. Add balsamic vinegar; cook 2 minutes or until thickened. Stir in peaches and drained tomatoes.
  3. Return chicken to skillet. Cover, reduce heat and cook 8 to 10 minutes or until chicken is no longer pink in centers (165 degrees F). Sprinkle with basil just before serving.

Nutrition Facts

Per Serving: 250 calories; 9.9 g fat; 11.4 g carbohydrates; 28.6 g protein; 73 mg cholesterol; 534 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 6
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This recipe needs more views, it's amazing… the sauce you get from everything cooking together has so many layers to it… I've made this 3 times now

I used coconut oil in place and instead of plain chicken I used frozen Italian flavored chicken and Italian flavored diced tomatoes bc it's what I had, and it turned out amazing! I loved it! my...

I used a couple fresh tomatoes instead of the can and I really enjoyed the dish. The left over Peach chutney is great warmed up on toast.

I wasn't sure I would like the peach-tomato combination, but I did. This was a snap to make. One person out of five served didn't like the tomatos and said he would make the recipe without, bu...

I only had two, small, overly ripe peaches to work with but added some fresh mango. It was good, but I would have liked a little more kick.

Loved it, turned out amazing. Will definitely make again.