Rating: 4.5 stars 4.7
10 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A one-skillet chicken recipe with fresh peaches and diced tomatoes tossed with balsamic vinegar and topped with fresh basil.

Recipe Summary

prep:
20 mins
additional:
10 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in large skillet over medium-high heat. Sprinkle chicken with salt and pepper; place in skillet. Add onion; cook 5 minutes or until chicken is browned, turning once. Remove chicken from skillet; set aside.

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  • Add balsamic vinegar; cook 2 minutes or until thickened. Stir in peaches and drained tomatoes.

  • Return chicken to skillet. Cover, reduce heat and cook 8 to 10 minutes or until chicken is no longer pink in centers (165 degrees F). Sprinkle with basil just before serving.

Nutrition Facts

250 calories; protein 28.6g; carbohydrates 11.4g; fat 9.9g; cholesterol 73mg; sodium 534.5mg. Full Nutrition
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