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Rating: 4.12 stars
392 Ratings
  • 5 star values: 185
  • 4 star values: 125
  • 3 star values: 45
  • 2 star values: 18
  • 1 star values: 19

This dish will make your guest beg for seconds.

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.

  • In a bowl mix milk, eggs, sour cream, seasoning salt, and pepper. Layer macaroni, cheddar cheese, and milk mixture until pan is full. Sprinkle Parmesan cheese and pour melted butter on top.

  • Bake in a preheated oven for 20 to 30 minutes or until milk mixture is done.

Nutrition Facts

353 calories; protein 15.1g; carbohydrates 37.4g; fat 15.7g; cholesterol 75.2mg; sodium 306.9mg. Full Nutrition
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Reviews (291)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/12/2007
This was delicious BUT I made a lot of modifications. Following other reviews, I doubled the sauce part and tripled the cheese. I even had to take out some of the macaroni because there wasn't enough sauce to make it as cheese as I like. I used some chedder, pepper jack & gorgonzola. I mixed it all together instead of layering. I mixed in breadcrumbs with the parmesean cheese. I added white pepper, garlic powder & onion powder. I also mixed in a lot of jalapeno peppers & a little bit of juice. My boyfriend is a jalapeno fiend. The result is delicious! If you're expecting stovetop mac & cheese w/ processed cheese...this isn't the recipe for you! This is BAKED mac & cheese! I will add this to my notebook of recipes to make again! Read More
(516)

Most helpful critical review

Rating: 3 stars
11/28/2006
Well as I write this review, I am sitting at my desk at work actually having leftovers from Thanksgiving. I was somewhat please with this recipe. I followed the advise from some of the other reviews and I do agree that you WILL NEED more sauce. I also suggest that you do not use the whole package of noodles unless you 2 1/2 the sauce. I was pretty satified with my macaroni but if I would have put more sauce in I would be extremely happy. It was ok, and the sour cream makes it taste better. I did not use any butter in my recipe, I do not think it is needed. Other than that it was a good recipe. Read More
(22)
392 Ratings
  • 5 star values: 185
  • 4 star values: 125
  • 3 star values: 45
  • 2 star values: 18
  • 1 star values: 19
Rating: 4 stars
02/11/2007
This was delicious BUT I made a lot of modifications. Following other reviews, I doubled the sauce part and tripled the cheese. I even had to take out some of the macaroni because there wasn't enough sauce to make it as cheese as I like. I used some chedder, pepper jack & gorgonzola. I mixed it all together instead of layering. I mixed in breadcrumbs with the parmesean cheese. I added white pepper, garlic powder & onion powder. I also mixed in a lot of jalapeno peppers & a little bit of juice. My boyfriend is a jalapeno fiend. The result is delicious! If you're expecting stovetop mac & cheese w/ processed cheese...this isn't the recipe for you! This is BAKED mac & cheese! I will add this to my notebook of recipes to make again! Read More
(516)
Rating: 5 stars
12/26/2004
I made this for my in-laws for our Christmas Eve dinner and everyone loved it! I read some of the reviews beforehand (which I highly recommend) and decided based on those to use a smaller pan so that it would not dry out (I used a Corningware 2.8 liter dish). I didn't really measure the cheese but used I'm sure more than the original recipe called for. I also added bread crumbs to the top for a twist. I followed all the other measurements exactly. The sour cream component makes the difference I think. What I like about this dish is that it's more than just a cheese sauce you melt and pour over pasta as if it were from a box. It's a real old fashioned mac and cheese bake like the ones I grew up with--very cheesy, moist. And it didn't take that long to make. I highly recommend this recipe. Read More
(415)
Rating: 4 stars
01/21/2006
I added a full can of the evaporated milk and added a healthy slab of Velveeta after reading other reviews of this recipe. On it's own it's a good recipe with a bit of tweaking it's a very good recipe. Read More
(200)
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Rating: 5 stars
02/11/2004
My hubby and I just loved this recipe. It's quick and easy to make and very tasty. I think maybe the people that complained about it being too dry may have used a 9x13 pan. The recipe doesn't state what size to use so I made it in a 8x8 pan. I think a larger pan would cause the pasta to cook too quickly and become very dry. Read More
(152)
Rating: 5 stars
11/15/2003
I love this recipe. Very tasty and not alot of work! I made it for a family pot luck and I have been asked for the recipe many times, there is also a request for it at the next Baby shower coming up. I did make one change, when I double the recipe, I used 3 eggs instead of 4 and added an extra cup of milk to make it a little creamier, Where it is such a large amount I found it needed the little extra Read More
(101)
Rating: 5 stars
08/12/2007
My family liked this one! We have been trying different recipes for mac and cheese and this one got the best reviews! Read More
(81)
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Rating: 5 stars
11/15/2003
I almost did'nt make this cause of the bad reviews but i am glad I did! It was delish and not dry at all. Just goes to show you that you need to try a recipe for yourself! Read More
(70)
Rating: 5 stars
05/30/2005
After reading the reviews I double the sauce but not the eggs & it was fabulous! I made enough for 40 people (using 2 large pans) & it was easy to make the entire batch at one time. There would not have been enough sauce if I had not doubled it. Read More
(62)
Rating: 4 stars
12/10/2005
As suggested by many others I doubled the ingredients for the milk mixure as well as the cheeses. My whole family loved it. I'm already being hounded for another batch! Read More
(59)
Rating: 3 stars
11/28/2006
Well as I write this review, I am sitting at my desk at work actually having leftovers from Thanksgiving. I was somewhat please with this recipe. I followed the advise from some of the other reviews and I do agree that you WILL NEED more sauce. I also suggest that you do not use the whole package of noodles unless you 2 1/2 the sauce. I was pretty satified with my macaroni but if I would have put more sauce in I would be extremely happy. It was ok, and the sour cream makes it taste better. I did not use any butter in my recipe, I do not think it is needed. Other than that it was a good recipe. Read More
(22)