Rating: 4 stars
395 Ratings
  • 5 star values: 187
  • 4 star values: 125
  • 3 star values: 45
  • 2 star values: 19
  • 1 star values: 19

This dish will make your guest beg for seconds.

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.

  • In a bowl mix milk, eggs, sour cream, seasoning salt, and pepper. Layer macaroni, cheddar cheese, and milk mixture until pan is full. Sprinkle Parmesan cheese and pour melted butter on top.

  • Bake in a preheated oven for 20 to 30 minutes or until milk mixture is done.

Nutrition Facts

353 calories; protein 15.1g; carbohydrates 37.4g; fat 15.7g; cholesterol 75.2mg; sodium 306.9mg. Full Nutrition
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