Hunt's® 'Classic' Skillet Lasagna


An easy lasagna recipe made in a skillet with bowtie pasta, Italian sausage, tomatoes and three kinds of cheese.

Prep Time:
30 mins
Cook Time:
10 mins
Total Time:
40 mins
6 servings


  • 8 ounces dry bowtie (farfalle) pasta, uncooked

  • 1 cup part-skim ricotta cheese

  • cup Kraft® Grated Parmesan Cheese

  • 2 tablespoons water

  • ¼ teaspoon ground black pepper

  • 12 ounces Italian pork sausage

  • cup chopped yellow onion

  • 2 (14.5 ounce) cans Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained

  • 1 (6 ounce) can Hunt's® Tomato Paste

  • 1 ½ cups shredded part-skim mozzarella cheese, divided


  1. Cook pasta according to package directions, omitting salt. Meanwhile, combine ricotta cheese, Parmesan cheese, water and pepper in small bowl; set aside.

  2. Heat large skillet over medium-high heat. Add sausage and onion; cook 3 to 5 minutes or until sausage is crumbled and onion is tender, stirring occasionally. Drain. Add undrained tomatoes, tomato paste, 3/4 cup mozzarella cheese and cooked pasta to skillet; stir to combine.

  3. Dollop spoonfuls of ricotta mixture on top of pasta mixture. Sprinkle with remaining mozzarella cheese. Reduce heat to low; cover and cook 2 to 3 minutes or until ricotta mixture is hot and mozzarella cheese melts.

Nutrition Facts (per serving)

414 Calories
18g Fat
43g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 414
% Daily Value *
Total Fat 18g 23%
Saturated Fat 8g 39%
Cholesterol 46mg 15%
Sodium 1415mg 62%
Total Carbohydrate 43g 15%
Dietary Fiber 4g 15%
Total Sugars 11g
Protein 24g
Vitamin C 1mg 4%
Calcium 239mg 18%
Iron 2mg 9%
Potassium 486mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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