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Hunt's® 'Classic' Skillet Lasagna

Rated as 4.12 out of 5 Stars
27k

"An easy lasagna recipe made in a skillet with bowtie pasta, Italian sausage, tomatoes and three kinds of cheese."
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Ingredients

40 m servings 470
Original recipe yields 6 servings

Directions

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  1. Cook pasta according to package directions, omitting salt. Meanwhile, combine ricotta cheese, Parmesan cheese, water and pepper in small bowl; set aside.
  2. Heat large skillet over medium-high heat. Add sausage and onion; cook 3 to 5 minutes or until sausage is crumbled and onion is tender, stirring occasionally. Drain. Add undrained tomatoes, tomato paste, 3/4 cup mozzarella cheese and cooked pasta to skillet; stir to combine.
  3. Dollop spoonfuls of ricotta mixture on top of pasta mixture. Sprinkle with remaining mozzarella cheese. Reduce heat to low; cover and cook 2 to 3 minutes or until ricotta mixture is hot and mozzarella cheese melts.

Nutrition Facts


Per Serving: 470 calories; 20.8 44.6 28.2 58 1466 Full nutrition

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Reviews

Read all reviews 8
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

We loved this! I doubled the Italian sausage, added two minced garlic cloves and topped it off with fresh chopped basil. This was so easy to put together. This is a dish that will be made over a...

Most helpful critical review

I had to add salt and garlic powder. The tomatoes were a little sour, so I added some sugar. It was ok. I'm not sure I would make it again.

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We loved this! I doubled the Italian sausage, added two minced garlic cloves and topped it off with fresh chopped basil. This was so easy to put together. This is a dish that will be made over a...

This was delicious - my family of 4 all cleaned their plates. Per the other review, I added additional seasonings. I also doubled the meat and blended the diced tomatoes with the paste to make i...

Awesome. All the flavors of lasagna but much easier! Will definitely make again!

I had to add salt and garlic powder. The tomatoes were a little sour, so I added some sugar. It was ok. I'm not sure I would make it again.

Made as directed, but added 1 tsp. oregano, 2 cloves garlic, and a pinch of fresh basil and it still wasn't good at all. The canned tomato taste dominated this recipe, likely because the sauce ...

This turned out great. Instead of regular Italian sausage, I used Italian links. Also, my 17 year old son doesn't link onions and I used onion powder. Otherwise, I followed the recipe. The links...

This was an easy twist on lasagna, that everyone liked. The only complaint is it lacks seasoning as written and was a little bland for our liking. I will make again but will up the spices and ...

This was really good! Enjoyed by everyone. I used gluten free noodles, bowtie wasn't available, but GF Rotini worked well. Next time, I might use extra seasoning, however, great recipe. Thank yo...