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Hot Sweet Onion Dip
September 13, 2005

A friend of mine calls this recipe "Cuppa, Cuppa, Cuppa" as in "a cup of Vidalia onions, a cup of mayonnaise, a cup of swiss cheese." (Or in this recipe's case, two cups of each!) I made this last night for Monday Night Football and it was a crowd favorite! Use a sturdy cracker for this dip - - regular tortilla chips just snapped when you scooped. Can't wait to try the leftover reheated tonight!

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