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Hot Sweet Onion Dip
May 03, 2008

We could not stop eating this dip! Next time I will put it into a crock pot to keep warm throughout the party. I substituted 8oz (1 brick) of cream cheese for half the mayo and used both parmesan (FRESHLY GRATED - not powdered ) and swiss cheeses. The parmesan added a nice kick of flavor and I think that all swiss would have been too bland. Be sure to chop the onions medium-fine or it takes a lot longer for the onions to cook.

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