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Ingredients1 h servings 611 cals
Original recipe yields 4 servings
- Preheat oven to 450 degrees F (230 degrees C). Press puff pastry sheet into the bottom and up the sides of a shallow casserole dish or 8-inch pie plate.
- Beat milk, eggs, spinach, salt, and pepper together in a bowl. Spread a thin layer of cheese onto the pastry crust in the baking dish; sprinkle ham over the top. Pour egg mixture over ham and sprinkle remaining cheese over the top. Arrange tomato slices over the cheese.
- Bake in the preheated oven for 20 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until crust is browned, about 30 minutes more.
Per Serving: 611 calories; 41.8 g fat; 33.4 g carbohydrates; 25.3 g protein; 189 mg cholesterol; 663 mg sodium. Full nutrition
ReviewsRead all reviews 2
Easy, simple and delicious. This really did please my crowd. Thank you Lturner612 for sharing your recipe.