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Easy English Quiche Lorraine

Rated as 3.33 out of 5 Stars

"Crowd-pleaser and easy!"
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1 h servings 611
Original recipe yields 4 servings


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  1. Preheat oven to 450 degrees F (230 degrees C). Press puff pastry sheet into the bottom and up the sides of a shallow casserole dish or 8-inch pie plate.
  2. Beat milk, eggs, spinach, salt, and pepper together in a bowl. Spread a thin layer of cheese onto the pastry crust in the baking dish; sprinkle ham over the top. Pour egg mixture over ham and sprinkle remaining cheese over the top. Arrange tomato slices over the cheese.
  3. Bake in the preheated oven for 20 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until crust is browned, about 30 minutes more.

Nutrition Facts

Per Serving: 611 calories; 41.8 33.4 25.3 189 663 Full nutrition

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Read all reviews 3
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Easy, simple and delicious. This really did please my crowd. Thank you Lturner612 for sharing your recipe.

Used the basic recipe but added more spinach, cheese, sautéed mushrooms onions and garlic. Baked at 375 for about 40 minutes. Puff pastry crust was a bit under-done on the bottom but it was deli...

It completely burned! I put feta cheese, sausage, spinach, onion and fresh farm eggs. If I try this again, then I would put it at 350 or 375 degrees.