Quick Super-Delicious Zuppa Toscana
Ingredients1 h servings 582
- Cook and stir Italian sausage and red pepper flakes in a Dutch oven over medium-high heat until sausage is browned and crumbly, 10 to 15 minutes. Transfer sausage mixture to a bowl.
- Stir bacon into the same Dutch oven and cook over medium heat until bacon is crisp, about 10 minutes. Drain fat, leaving a few tablespoons of drippings in the Dutch oven.
- Stir onion and garlic into bacon; cook and stir until onions are soft and translucent, about 5 minutes. Pour chicken broth into bacon mixture; bring to a boil. Stir potatoes and kale into broth; cook until potatoes are tender and soup is flavorful, about 15 minutes.
- Stir sausage and heavy whipping cream into soup, reduce heat to medium, and cook until soup is heated through, about 5 minutes more.
Per Serving: 582 calories; 33 51.9 21.4 98 2226 Full nutrition
ReviewsRead all reviews 43
I loved this soup! So easy to make and the flavors are all spot on. I used spinach instead of kale and then I realized that I had forgotten to cook the bacon. By this time everyone was already s...
Fabulous! Made on stove & took in crockpot to a friends home for a cider squeeze, nothing better on a lightly cool early fall evening than sitting in the orchard with this soup, crusty french b...
Amazing! My husband said it was even better than at the restaurant. I followed the recipe to a T the first time I made it. I would suggest cooking the sausage & bacon in a separate pan, then get...
I make this with turkey Italian sausage and turkey bacon bits. I also use a cup of skim milk in place of the whipping cream. It is wonderful!
ADDICTED!!! My hubby says it's better than Olive Garden. I did make a couple changes based on what I had at home and budget. I used spicy Italian sausage! And left out the pepper flakes. Because...
My boyfriend and I loved this soup. Note - you should like spice. The 1-1/4 teaspoon crushed red pepper adds quite a bite but we love that. He thought it got spicier the longer it sat in the fri...
Absolutely delicious! Great on a cold winters eve! Usually there is no left overs though, do make a big batch if you want some the next day. It's great!
Good! Next time might use spicy sausage instead but this is really good like it is too