Quick Super-Delicious Zuppa Toscana
Ingredients1 h servings 582
- Cook and stir Italian sausage and red pepper flakes in a Dutch oven over medium-high heat until sausage is browned and crumbly, 10 to 15 minutes. Transfer sausage mixture to a bowl.
- Stir bacon into the same Dutch oven and cook over medium heat until bacon is crisp, about 10 minutes. Drain fat, leaving a few tablespoons of drippings in the Dutch oven.
- Stir onion and garlic into bacon; cook and stir until onions are soft and translucent, about 5 minutes. Pour chicken broth into bacon mixture; bring to a boil. Stir potatoes and kale into broth; cook until potatoes are tender and soup is flavorful, about 15 minutes.
- Stir sausage and heavy whipping cream into soup, reduce heat to medium, and cook until soup is heated through, about 5 minutes more.
Per Serving: 582 calories; 33 51.9 21.4 98 2226 Full nutrition
ReviewsRead all reviews 37
I loved this soup! So easy to make and the flavors are all spot on. I used spinach instead of kale and then I realized that I had forgotten to cook the bacon. By this time everyone was already s...
Fabulous! Made on stove & took in crockpot to a friends home for a cider squeeze, nothing better on a lightly cool early fall evening than sitting in the orchard with this soup, crusty french b...
I make this with turkey Italian sausage and turkey bacon bits. I also use a cup of skim milk in place of the whipping cream. It is wonderful!
ADDICTED!!! My hubby says it's better than Olive Garden. I did make a couple changes based on what I had at home and budget. I used spicy Italian sausage! And left out the pepper flakes. Because...
Good! Next time might use spicy sausage instead but this is really good like it is too
My boyfriend and I loved this soup. Note - you should like spice. The 1-1/4 teaspoon crushed red pepper adds quite a bite but we love that. He thought it got spicier the longer it sat in the fri...
Amazing! My husband said it was even better than at the restaurant. I followed the recipe to a T the first time I made it. I would suggest cooking the sausage & bacon in a separate pan, then get...
Absolutely delicious! Great on a cold winters eve! Usually there is no left overs though, do make a big batch if you want some the next day. It's great!