Mexican Turkey Corn Bread Casserole
A layer of succulent turkey with pasta to soak up the Mexican flavors under a moist, sweet corn-bread cheese topping. Serve with a salad for a complete meal.
Recipe Summary test
Original recipe yields 6 servings
466 calories; protein 25.7g; carbohydrates 46.2g; fat 20.5g; cholesterol 78.3mg; sodium 1123.4mg. Full Nutrition