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Mexican Turkey Corn Bread Casserole

Rated as 4.67 out of 5 Stars
5

"A layer of succulent turkey with pasta to soak up the Mexican flavors under a moist, sweet corn-bread cheese topping. Serve with a salad for a complete meal."
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Ingredients

1 h 5 m servings 466
Original recipe yields 6 servings (1 casserole)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat oil in a large saucepan over medium-high heat; cook and stir ground turkey in hot oil until turkey is browned and crumbly, 5 to 10 minutes. Drain excess fat. Stir chicken broth and taco seasoning mix into turkey; cook and stir until liquid reduces and thickens, 3 to 5 minutes.
  3. Stir orzo into turkey mixture, bring to a simmer, and cook until slightly softened, about 2 minutes. Add salsa to turkey-orzo mixture, stir, and transfer mixture to a 2-quart casserole dish.
  4. Stir muffin mix, creamed corn, and milk together in a bowl. Spread corn mixture over turkey mixture.
  5. Bake in the preheated oven until a toothpick inserted into the center of the casserole comes out clean, 35 to 40 minutes. Spread Mexican cheese blend over the top of the casserole and bake until cheese melts, about 5 minutes.

Nutrition Facts


Per Serving: 466 calories; 20.5 46.2 25.7 78 1123 Full nutrition

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Reviews

Read all reviews 9
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awesome recipie! i did change it a bit. i added a whole packet of taco seasoning, 4 oz of orzo and a 15 oz jar of mild salsa. i also added 2 cups of shredded cheddar cheese on top of the meat/...

I've made this twice now and love it. The second time I made it I put the cheese on top of the turkey which worked better for me. Easy recipe.

Great inspiration! We are gluten and dairy free, so I used a tried and true cornbread recipe omitting the creamed corn and also led

Husband enjoyed it, added more orzo 1/4 c, plus added diced onion peppers ,needs less taco seasoning, will make again

I am a noted novice in all aspects of cooking. This recipe turned out a lot better than I expected. I did add use a full packet of taco seasoning and added another 1/4 cup of chicken broth whe...

This was a quick and easy dish to make. It was surprisingly filling! I left out the cheese and oil to save calories. The cornbread topping seemed to taste very artifical, but I'm sure it was ...

No changes to recipe. Very tasty and will make it again!

I made this to reinvent leftover Thanksgiving turkey and OMG, it was so delicious I ended up eating the entire thing by myself (of course not in one sitting, lol). I measured 1 lb of leftover t...

Turned out great!