Added to shopping list. Go to shopping list.
Ingredients35 m servings 123 cals
Original recipe yields 12 servings
- Stir chicken broth, black beans, diced tomatoes with green chile peppers, petite diced tomatoes, chicken, garlic, red pepper flakes, salt, and black pepper together in a large pot; bring to a simmer and cook until hot and flavors combine, about 20 minutes.
Per Serving: 123 calories; 2.4 g fat; 14.9 g carbohydrates; 10.6 g protein; 17 mg cholesterol; 956 mg sodium. Full nutrition
ReviewsRead all reviews 2
This soup is "souper" easy and quick to get on the table. It seemed lacking in flavor though. After I cooked it for 20 minutes and did a taste test, I ended up adding onion flakes, onion powder,...