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Ingredients35 m servings 123
Original recipe yields 12 servings
- Stir chicken broth, black beans, diced tomatoes with green chile peppers, petite diced tomatoes, chicken, garlic, red pepper flakes, salt, and black pepper together in a large pot; bring to a simmer and cook until hot and flavors combine, about 20 minutes.
Per Serving: 123 calories; 2.4 14.9 10.6 17 956 Full nutrition
ReviewsRead all reviews 2
This soup is "souper" easy and quick to get on the table. It seemed lacking in flavor though. After I cooked it for 20 minutes and did a taste test, I ended up adding onion flakes, onion powder,...