Recipes Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Easy Southwestern Chicken Soup 3.8 (4) 2 Reviews 2 Photos A great tasting soup I threw together when I was doing Phase 1 on the South Beach® diet. Very filling and satisfying, and even better the next day! Recipe by VickiS Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 32 ounces chicken broth 2 (15 ounce) cans black beans, rinsed and drained 1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®) 1 (14 ounce) can petite diced tomatoes 2 (6 ounce) cans chunk white chicken, drained 1 tablespoon minced garlic ½ teaspoon red pepper flakes salt and ground black pepper to taste Directions Stir chicken broth, black beans, diced tomatoes with green chile peppers, petite diced tomatoes, chicken, garlic, red pepper flakes, salt, and black pepper together in a large pot; bring to a simmer and cook until hot and flavors combine, about 20 minutes. I Made It Print Nutrition Facts (per serving) 123 Calories 2g Fat 15g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 123 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 3% Cholesterol 17mg 6% Sodium 956mg 42% Total Carbohydrate 15g 5% Dietary Fiber 6g 20% Total Sugars 1g Protein 11g Vitamin C 8mg 39% Calcium 47mg 4% Iron 2mg 12% Potassium 354mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved