My family loved this dish! My hubby came back for thirds! The only thing I added was minced garlic. I added this and the onion to the butter and cooked it for a few minutes before proceeding with the recipe. Also, I used buttered croutons as the topping. I, myself, like a lot of savor. So I added salt and pepper after serving. I will be making this again!
'Really don't like leaving a less-than-good review - especially with it being the first one. It's probably something I did, but it wasn't good. It looked good, but that's where it ended. The bay leaf was some of my dislike, for sure.
Recipe Group: Very good recipe! I used sweet onion--the only real change I made to the recipe was the cheese; I didn't have all the cheddar called for so I added a mix of different cheeses to make up the difference. Makes great leftovers too :) thanks for sharing!
Recipe Group Selection: 18 October 2014 I halved the recipe and baked this in a toaster oven. We liked it but I think it would have been a little more creamy if the egg would have been left out. I feel it made the mixture 'set' making it a stiffer texture. Served this with 'Turkey Tenderloins' from AR and steamed broccoli.
I made this for a special holiday side dish and everyone loved it. I made it exactly as instructed with the exception of I doubled the recipe and I sauteed the onions to translucent and added the paprika to them in the saute pan before putting them into the macaroni mixture. I recommend this recipe, it is marvelous, my husband is begging me to make it again.
Could be a tad bit more flavorful. Try adding garlic next time.
I made this and the whole family loved it had no left overs it was amazing
Weekly go to meal for our family. I make it in individual ramekins so nobody complains about not getting their fair share.
I thought this was pretty good! I used Tillamook cheddar and it was really good! Served with chicken wings. Recipe group recipe 10/19/2014