Baked Macaroni and Cheese!
This is a great recipe for anyone who wants to spend a little more time and work on the details. It's well worth it. This tastes great!
This is a great recipe for anyone who wants to spend a little more time and work on the details. It's well worth it. This tastes great!
My family loved this dish! My hubby came back for thirds! The only thing I added was minced garlic. I added this and the onion to the butter and cooked it for a few minutes before proceeding with the recipe. Also, I used buttered croutons as the topping. I, myself, like a lot of savor. So I added salt and pepper after serving. I will be making this again!
Read More'Really don't like leaving a less-than-good review - especially with it being the first one. It's probably something I did, but it wasn't good. It looked good, but that's where it ended. The bay leaf was some of my dislike, for sure.
Read MoreMy family loved this dish! My hubby came back for thirds! The only thing I added was minced garlic. I added this and the onion to the butter and cooked it for a few minutes before proceeding with the recipe. Also, I used buttered croutons as the topping. I, myself, like a lot of savor. So I added salt and pepper after serving. I will be making this again!
'Really don't like leaving a less-than-good review - especially with it being the first one. It's probably something I did, but it wasn't good. It looked good, but that's where it ended. The bay leaf was some of my dislike, for sure.
Recipe Group: Very good recipe! I used sweet onion--the only real change I made to the recipe was the cheese; I didn't have all the cheddar called for so I added a mix of different cheeses to make up the difference. Makes great leftovers too :) thanks for sharing!
Recipe Group Selection: 18, October 2014 ~ I halved the recipe and baked this in a toaster oven. We liked it, but I think it would have been a little more creamy if the egg would have been left out. I feel it made the mixture 'set' making it a stiffer texture. Served this with 'Turkey Tenderloins' from AR and steamed broccoli.
I made this for a special holiday side dish and everyone loved it. I made it exactly as instructed with the exception of I doubled the recipe and I sauteed the onions to translucent and added the paprika to them in the saute pan before putting them into the macaroni mixture. I recommend this recipe, it is marvelous, my husband is begging me to make it again.
I thought this was pretty good! I used Tillamook cheddar and it was really good! Served with chicken wings. Recipe group recipe 10/19/2014
I made this and the whole family loved it had no left overs it was amazing
Delicious! Used butternut squash instead of the peas and it turned out great!
Tried it for recipe group 10/19/2014. We liked it. Nice comfort food. The crunchy panko crumbs were a nice touch.
Weekly go to meal for our family. I make it in individual ramekins so nobody complains about not getting their fair share.
Definitely the BEST Macaroni and Cheese recipe! I'm not a fan of onions, so I substituted the onions with onion powder (about 1/2 tsp.). And I added some garlic powder (1/4 tsp). I am adding this to my personal recipe collection.
I have made this several times and always get compliments on it. The only change I have made is the last time I made it, I used smoked paprika. We love it and I had a friend ask me for the recipe today. :)
l made this exactly as written except I left off the cheese topping and only did the bread crumbs. we found this very grainy, likely due to the cheddar.The taste was good, but the consistency was off. Next time I may try a combination of havarti and Gouda.
Fantastic dis! Everyone loved it and it went fast. The leftovers were gone in a day and had to make a second one days later!
My first home-made mac n’ cheese! It was very good! Next time, I will add different types of cheese and see how it goes!
I used only 2 cups milk and it was fine. No egg either. Everyone loved it. A new keeper.
My family loved this dish. Very creamy and loaded with flavor!!!
I made it with less mustard and no onions. I also used a special aged white cheddar. Family loved it!
It's alright, but my fiancee and I found it to be fairly bland. If we decide to make this again for dinner, I'm going to definitely add more ingredients for flavoring. I was skeptical while making it that it would come out like this, as the majority of ingredients aren't the? type that would kick you in the butt. I even added chopped up bacon as an attempt to add a savory aspect. Perhaps it's the fact that we eat so much spicy food, but we both agreed that this needs a few more, stronger seasonings.
very filling and delicious on a cold winter night. I added 1/2 cup of bacon but next time I'd leave it out as well as the onions, it doesn't need it. We like it crispy and browned on top so I broiled it for 2 minutes and it was perfect!
I used ritz instead of panko. Also doubled the recipe for even more cheesy goodness.
Turned out awesome! I only used sharp cheddar cheese but will add in a combo of another cheese next time for the experience !
I followed the recipe except I sauteed the onions and I used parmesan and herb panko crumbs. It was delicious! The texture was creamy and it is even great as reheated leftovers.
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