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Easy Cheesy Potatoes

Rated as 3.75 out of 5 Stars

"Great easy recipe."
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Ingredients

1 h 35 m servings 387 cals
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir cream of chicken soup, cream cheese, and milk together in a saucepan over medium heat and cook until the cheese is completely melted and the liquid is heated through, about 5 minutes.
  3. Spread hash brown potatoes into a casserole dish; pour soup mixture over the potatoes.
  4. Bake in preheated oven until the edges begin to brown, about 1 hour and 15 minutes.
  5. Sprinkle Cheddar cheese over the dish; let the cheese melt as the dish cools slightly before serving, about 10 minutes.

Nutrition Facts


Per Serving: 387 calories; 31.3 g fat; 28.5 g carbohydrates; 13.4 g protein; 66 mg cholesterol; 821 mg sodium. Full nutrition

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Reviews

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Since the ingredients didn't specify frozen hashbrowns I made with freshly shredded pre-baked russet potatoes and I think it may need the frozen because my potatoes were mushy. Also, there was ...

I don't like to criticize another cook's recipe but this just seemed to be lacking something. Seemed a little bland. I mixed some cheese into the actual casserole because I thought it seemed to...

Great recipe, I also added smashed up potato chips to the top for some crunch!!!

I used this as a base recipe (because I wanted to make cheesy potatoes with cream cheese in it) and added some extras. I made this recipe with homemade, gluten-free, cream of chicken soup. I a...