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My review
Easy Cheesy Potato Casserole
1
mfreund91
"Great easy recipe."
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Ingredients
1 h 35 m servings 387Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Stir cream of chicken soup, cream cheese, and milk together in a saucepan over medium heat and cook until the cheese is completely melted and the liquid is heated through, about 5 minutes.
- Spread hash brown potatoes into a casserole dish; pour soup mixture over the potatoes.
- Bake in preheated oven until the edges begin to brown, about 1 hour and 15 minutes.
- Sprinkle Cheddar cheese over the dish; let the cheese melt as the dish cools slightly before serving, about 10 minutes.
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Reviews
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9/24/2015
Since the ingredients didn't specify frozen hashbrowns I made with freshly shredded pre-baked russet potatoes and I think it may need the frozen because my potatoes were mushy. Also, there was ...
7/23/2016
I don't like to criticize another cook's recipe but this just seemed to be lacking something. Seemed a little bland. I mixed some cheese into the actual casserole because I thought it seemed to...
6/22/2015
Great recipe, I also added smashed up potato chips to the top for some crunch!!!
10/9/2014
I used this as a base recipe (because I wanted to make cheesy potatoes with cream cheese in it) and added some extras. I made this recipe with homemade, gluten-free, cream of chicken soup. I a...