Recipe Summary test
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
387 calories; protein 13.4g; carbohydrates 28.5g; fat 31.3g; cholesterol 65.5mg; sodium 820.6mg. Full Nutrition
Most helpful positive review
Most helpful critical review
Laguna Lala Allstar
Since the ingredients didn't specify frozen hashbrowns I made with freshly shredded pre-baked russet potatoes and I think it may need the frozen because my potatoes were mushy. Also there was too much soup/cream cheese topping for me but maybe it just seemed like this because I cooked in a casserole dish (3 qt I believe) like instructions stated but I think it should state that you need to use a 13x9 pan for more surface area of potato to soup mixture. Make sure to use FROZEN hashbrowns use a 13x9 pan add some seasoning to potatoes and use less of the soup mixture to top potatoes. Also make sure you use the fat free condensed soup because I didn't and I think it contributed to the oil that was at top of the finished dish. Read More
Helpful
(3) Reviews: Most Helpful
Laguna Lala Allstar
Since the ingredients didn't specify frozen hashbrowns I made with freshly shredded pre-baked russet potatoes and I think it may need the frozen because my potatoes were mushy. Also there was too much soup/cream cheese topping for me but maybe it just seemed like this because I cooked in a casserole dish (3 qt I believe) like instructions stated but I think it should state that you need to use a 13x9 pan for more surface area of potato to soup mixture. Make sure to use FROZEN hashbrowns use a 13x9 pan add some seasoning to potatoes and use less of the soup mixture to top potatoes. Also make sure you use the fat free condensed soup because I didn't and I think it contributed to the oil that was at top of the finished dish. Read More
Helpful
(3) 
I used this as a base recipe (because I wanted to make cheesy potatoes with cream cheese in it) and added some extras. I made this recipe with homemade gluten-free cream of chicken soup. I also added a finely chopped white onion and some fresh garlic. Then to the soup mixture I added 1/2 cup of greek yogurt to give it a bit of tang. My family absolutely DEVOURED this - even my picky husband loved it. It made quite a large batch so I froze half to use for a later meal. Two thumbs up! Read More
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I don't like to criticize another cook's recipe but this just seemed to be lacking something. Seemed a little bland. I mixed some cheese into the actual casserole because I thought it seemed to be missing something when I was making it. Not a bad recipe and I think with a little tweaking would be pretty good. Maybe some meat? Read More