-
-
My review
Spicy Baked Beans
0
Katherine Wright
"Tangy and sweet old-fashioned baked beans with a little jalapeno. They're easy to make and great at a BBQ, hamburger night, a picnic, etc. My husband's favorite semi-homemade recipe. Says the sweetness and fire create a super depth of flavor. It's not strong enough to overwhelm the sweet home-style of baked beans."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 10 m servings 196Original recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir bacon in a large skillet over medium-high heat to render some fat, 2 to 3 minutes. Stir onion into the rendered fat and cook until the bacon is crisp and the onion is tender, 7 to 10 minutes.
- Stir baked beans, ketchup, brown sugar, Worcestershire sauce, prepared mustard, minced jalapeno pepper, chili powder, and mustard powder together in a large bowl; add bacon mixture and stir. Pour the mixture into a 13x9-inch baking dish.
- Bake in the preheated oven until the liquid has thickened, 45 to 55 minutes.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 11Most helpful
Most positive
Least positive
Newest
10/26/2014
My husband thought these were great as written and I'm sure most would agree. I personally would have liked less sugar and more jalapeno. This is a recipe that can be easily adapted to suite you...
9/3/2017
I'm not much of a cook, but found this recipe easy. The reviews from my family and friends was incredible. Everyone loved it. I excluded the jalapenos from the receipe
8/16/2017
Even guests who said they really don't like baked beans loved this recipe. I followed the recipe exactly.
6/26/2017
I made absolutely no changes, these were mighty tasty!! A good combo of sweet and spicy together!! Yummy!!
8/27/2016
Made this dish exactly as the recipe calls for and they were a big hit. Many people said they were better then the BBQ ribs which were the main dish at our party. I will absolutely make these a...
2/14/2016
My family loved it and next time I make it I will omit bay leaf but very flavorful and best I have made yet