Spicy Baked Beans

My husband thought these were great as written and I'm sure most would agree. I personally would have liked less sugar and more jalapeno. This is a recipe that can be easily adapted to suite your family's taste which is always a bonus. Thanks for sharing your recipe KSWRIGHT!

Wouldn't change a thing! Absolutely loved these!

My family loved it and next time I make it I will omit bay leaf but very flavorful and best I have made yet

Best baked beans I’ve ever eaten. I’ve made these 6-7 times now and it’s one of the few recipes that I never try to experiment with. It’s that good as is.

These baked beans were absolutely delicious!

good stuff.

Made this dish exactly as the recipe calls for and they were a big hit. Many people said they were better then the BBQ ribs which were the main dish at our party. I will absolutely make these again!

Made this dish in my slow cooker for a 4th of July pot luck barbeque, it was a hit - the only changes I made were to omit the jalapeno peppers and added 1 tbsp of jalapeno powder and 1/4 tsp of tumeric - it was gone within an hour .

Made no changes except portion size..will make again

These beans were a Super Bowl favorite, paired with a beef brisket! Don't be afraid to add more of the fresh, chopped jalapeno if your crowd is not afraid of a little heat!

Even guests who said they really don't like baked beans loved this recipe. I followed the recipe exactly.

I made absolutely no changes, these were mighty tasty!! A good combo of sweet and spicy together!! Yummy!!

I'm not much of a cook, but found this recipe easy. The reviews from my family and friends was incredible. Everyone loved it. I excluded the jalapenos from the receipe

I was always a little afraid of baked beans. People either love them or hate them. This recipe is delicious just as written! The only change I sometimes make is add another strip of bacon. But it’s great just as is!

Made this for Mother's Day & everyone loved it!!

Great recipe. I tripled the recipe for a church picnic. I will definitely make again. I replaced 1 - 28 oz can of beans with 1 15.5 can of black and one 15.5 can of kidney beans and drained all the beans. Next time if the canned beans have sugar I would omit adding any sugar; I used turkey bacon to make it a tad more healthy. I think it would be very good over brown rice.

Excellent. I wouldn't change a thing. They were set up at 45 minutes. I like to have them rest for about 20 minutes before eating, really brings out the flavor.

Wonderful beans! I didn’t change a thing in the recipe except by adding a tad more jalapeños. Served the beans with shredded pork butt and spicy slaw. Will definitely make these again as everyone raved about them.