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Spicy Baked Beans

Rated as 4.82 out of 5 Stars

"Tangy and sweet old-fashioned baked beans with a little jalapeno. They're easy to make and great at a BBQ, hamburger night, a picnic, etc. My husband's favorite semi-homemade recipe. Says the sweetness and fire create a super depth of flavor. It's not strong enough to overwhelm the sweet home-style of baked beans."
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Ingredients

1 h 10 m servings 196 cals
Original recipe yields 12 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook and stir bacon in a large skillet over medium-high heat to render some fat, 2 to 3 minutes. Stir onion into the rendered fat and cook until the bacon is crisp and the onion is tender, 7 to 10 minutes.
  3. Stir baked beans, ketchup, brown sugar, Worcestershire sauce, prepared mustard, minced jalapeno pepper, chili powder, and mustard powder together in a large bowl; add bacon mixture and stir. Pour the mixture into a 13x9-inch baking dish.
  4. Bake in the preheated oven until the liquid has thickened, 45 to 55 minutes.

Nutrition Facts


Per Serving: 196 calories; 2.3 g fat; 41 g carbohydrates; 8 g protein; 3 mg cholesterol; 695 mg sodium. Full nutrition

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Reviews

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My husband thought these were great as written and I'm sure most would agree. I personally would have liked less sugar and more jalapeno. This is a recipe that can be easily adapted to suite you...

Wouldn't change a thing! Absolutely loved these!

I'm not much of a cook, but found this recipe easy. The reviews from my family and friends was incredible. Everyone loved it. I excluded the jalapenos from the receipe

Even guests who said they really don't like baked beans loved this recipe. I followed the recipe exactly.

good stuff.

I made absolutely no changes, these were mighty tasty!! A good combo of sweet and spicy together!! Yummy!!

Made this dish exactly as the recipe calls for and they were a big hit. Many people said they were better then the BBQ ribs which were the main dish at our party. I will absolutely make these a...

Made no changes except portion size..will make again

My family loved it and next time I make it I will omit bay leaf but very flavorful and best I have made yet