Pumpkin Cupcakes with Cream Cheese Frosting
Original recipe yields 36 servings
If frosting is too soft to mound, add additional confectioners' sugar, 1 teaspoon at a time.
197 calories; protein 1.9g 4% DV; carbohydrates 32.5g 11% DV; fat 7.1g 11% DV; cholesterol 34.4mg 12% DV; sodium 200.8mg 8% DV. Full Nutrition