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My review
Cinnamon Toast Pumpkin Seeds
4
GMW
"Excellent Halloween treat. All ingredients are approximate and may be adjusted to individual taste. Serve immediately while warm or later after cooling."
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Ingredients
50 m servings 153Original recipe yields 10 servings (1 1/2 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 300 degrees F (150 degrees C).
- Mix butter, cinnamon, and salt together in a bowl.
- Place pumpkin seeds in a large bowl and pour butter mixture over seeds; toss to evenly coat. Spread coated seeds in a single layer onto a baking sheet.
- Bake in the preheated oven, stirring occasionally, until seeds are lightly browned, about 40 minutes. Remove baking sheet from oven; sprinkle sugar over seeds and stir until evenly coated.
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Reviews
Read all reviews 4363 Ratings
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Most helpful positive review
11/2/2014
What a great Recipe to cook up all the Fresh Pumpkin Seeds we got from carving our Pumpkins over this Halloween Weekend. I highly recommend that you Rinse and really clean your Fresh Pumpkin Se...
Most helpful critical review
10/28/2015
I have made this twice, the first time I felt like they needed extra time because there is just so much butter that the seeds don't really toast and I ended up burning them. The second time I f...
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11/2/2014
What a great Recipe to cook up all the Fresh Pumpkin Seeds we got from carving our Pumpkins over this Halloween Weekend. I highly recommend that you Rinse and really clean your Fresh Pumpkin Se...
10/6/2014
The Bomb, just delicious! Here's another one that will be on my Christmas gift list this year. This is my first time eating pumpkin seeds, and I went with the "raw" seeds, since these were bei...
10/28/2015
I have made this twice, the first time I felt like they needed extra time because there is just so much butter that the seeds don't really toast and I ended up burning them. The second time I f...
10/12/2014
Super easy and makes the house smell delish! Added a little bit of a sugar and cinnamon mix and shook them up in a bowl to coat them so they are less sticky!
10/31/2016
ABSOLUTELY AMAZING!!!! I was looking at reviews and they said to cut down on butter, so I did, but browned it and added extra cinnamon and 1/4 teaspoon of nutmeg. Turned out (and I dare to say...
12/10/2014
Mixed the sugar in before baking, caramelized, and came out great!
11/8/2015
GREAT RECIPE!! First time is the charm with this one, easy to follow and hard to mess up. Preheated my oven to 300, and prepped the seeds like the recipe said. About every 10 minutes i'd pop it ...
11/1/2015
I changed the roasting temp to 170 to keep the oils and fats in tact and they were still wonderful and crispy sweet!
10/26/2015
These were quite yummy! I used half the butter and half the sugar and found the bake time to be closer to an hour while turning the seeds every 20 minutes or so (I like the seeds a little crunch...