Rating: 4.5 stars 4.5
79 Ratings
  • 5 star values: 53
  • 4 star values: 17
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 0

Excellent Halloween treat. All ingredients are approximate and may be adjusted to individual taste. Serve immediately while warm or later after cooling.

Recipe Summary

prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
10
Yield:
1 1/2 cups
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300 degrees F (150 degrees C).

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  • Mix butter, cinnamon, and salt together in a bowl.

  • Place pumpkin seeds in a large bowl and pour butter mixture over seeds; toss to evenly coat. Spread coated seeds in a single layer onto a baking sheet.

  • Bake in the preheated oven, stirring occasionally, until seeds are lightly browned, about 40 minutes. Remove baking sheet from oven; sprinkle sugar over seeds and stir until evenly coated.

Nutrition Facts

153 calories; protein 5.1g; carbohydrates 6.4g; fat 12.9g; cholesterol 9.2mg; sodium 86.4mg. Full Nutrition
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