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Bread Machine Almond Bread

Rated as 5 out of 5 Stars

"I wanted a bread with some extra protein for breakfast, so I came up with this. This is an excellent very faintly sweet breakfast bread with an unusual but satisfyingly 'bread' texture. The crust has a great flaky/chewy consistency while remaining soft. It is dense but not heavy and the extra protein from the almond flour keeps the mid-morning munchies away. It is very good with a slice of cheese and some fruit on the side. This is not (nor was it intended to be) a gluten-free recipe; the addition of vital gluten is critical to maintain cell structure for the rise. The xanthan gum is only in there because I like the ability to slice my homemade bread and use it for sandwiches."
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3 h 10 m servings 117 cals
Original recipe yields 12 servings (0 pound loaf)


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  • Prep

  • Ready In

  1. Combine water, almond oil, salt, honey, almond flour, whole wheat flour, vital wheat gluten, xanthan gum, and yeast, respectively in a bread machine. Follow manufacturers' instructions for a 2-pound loaf.


  • Cook's Note:
  • Follow bread machine instructions for ingredient order. My machine requires me to put the liquid in first then follow with the dry stuff.

Nutrition Facts

Per Serving: 117 calories; 1.9 g fat; 22 g carbohydrates; 4.6 g protein; 0 mg cholesterol; 206 mg sodium. Full nutrition

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This loaf was excellent! I was skeptical because of the almond flour (which I love) but the rise, crumb and texture were very good. Wonderful aroma while it was cooking! (I should add that I us...

This is my second time making this bread. This time I substitute the water with skim milk. It tastes much better.

Great recipe and made beautifully in the bread machine. couldn't find almond oil, but just used what I had. also couldn't find the xanthan gum, and truthfully, I don't know why that is an ingr...

Excellent bread, nice flavor, cuts so nicely you can make a sandwich, or toast, and it didn't fall apart. PERFECT in every way! Thanks!!!! I will use it again!