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Bread Machine Almond Bread

Rated as 4.67 out of 5 Stars

"I wanted a bread with some extra protein for breakfast, so I came up with this. This is an excellent very faintly sweet breakfast bread with an unusual but satisfyingly 'bread' texture. The crust has a great flaky/chewy consistency while remaining soft. It is dense but not heavy and the extra protein from the almond flour keeps the mid-morning munchies away. It is very good with a slice of cheese and some fruit on the side. This is not (nor was it intended to be) a gluten-free recipe; the addition of vital gluten is critical to maintain cell structure for the rise. The xanthan gum is only in there because I like the ability to slice my homemade bread and use it for sandwiches."
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3 h 10 m servings 117
Original recipe yields 12 servings (0 pound loaf)


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  1. Combine water, almond oil, salt, honey, almond flour, whole wheat flour, vital wheat gluten, xanthan gum, and yeast, respectively in a bread machine. Follow manufacturers' instructions for a 2-pound loaf.


  • Cook's Note:
  • Follow bread machine instructions for ingredient order. My machine requires me to put the liquid in first then follow with the dry stuff.

Nutrition Facts

Per Serving: 117 calories; 1.9 22 4.6 0 206 Full nutrition

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Read all reviews 8
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This loaf was excellent! I was skeptical because of the almond flour (which I love) but the rise, crumb and texture were very good. Wonderful aroma while it was cooking! (I should add that I us...

This is my second time making this bread. This time I substitute the water with skim milk. It tastes much better.

I made it today and it came out great. Thanks for the recipe!

I did not use the Xanthan Gum. Could not find it in any of the stores.

Excellent bread! I made it exactly as written in my bread machine. Ingredients are expensive but worth it if you plan to make it several times which I have. My husband loved it also and I pla...

It was easy, and with the bread machine, I didn't have to heat up the kitchen. The bread is tasty and moist. My family liked it.

Great recipe and made beautifully in the bread machine. couldn't find almond oil, but just used what I had. also couldn't find the xanthan gum, and truthfully, I don't know why that is an ingr...

Excellent bread, nice flavor, cuts so nicely you can make a sandwich, or toast, and it didn't fall apart. PERFECT in every way! Thanks!!!! I will use it again!