Rating: 4.5 stars 4.5
53 Ratings
  • 5 star values: 40
  • 4 star values: 7
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 2

Low-carb cauliflower salad that tastes just like a standard potato salad; serve chilled or warm.

Recipe Summary

prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, about 5 minutes.

    Advertisement
  • Mix cauliflower, eggs, mayonnaise, dill pickle relish, green onion, mustard, salt, and pepper together in a bowl.

Nutrition Facts

315 calories; protein 9.7g; carbohydrates 9.7g; fat 27.5g; cholesterol 222.4mg; sodium 409.9mg. Full Nutrition
Advertisement