Skip to main content New<> this month
Get the Allrecipes magazine

Low-Carb Fauxtato Salad

Rated as 4.38 out of 5 Stars
2

"Low-carb cauliflower salad that tastes just like a standard potato salad; serve chilled or warm."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 315
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, about 5 minutes.
  2. Mix cauliflower, eggs, mayonnaise, dill pickle relish, green onion, mustard, salt, and pepper together in a bowl.

Nutrition Facts


Per Serving: 315 calories; 27.5 9.7 9.7 222 410 Full nutrition

Explore more

Reviews

Read all reviews 31
  1. 37 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is a delicious recipe to add to your menu even if you're not on a low-carb diet! I will admit, I was serving only 2 people, so I made only half the "sauce" and used only 2 eggs, but I did u...

Most helpful critical review

Good starter recipe and an excellent use of cauli rather than taters. I steam the cauliflower and then shock in cold water so it doesn't get mushy. I also prefer a bit more spice in my salad. Yo...

Most helpful
Most positive
Least positive
Newest

Good starter recipe and an excellent use of cauli rather than taters. I steam the cauliflower and then shock in cold water so it doesn't get mushy. I also prefer a bit more spice in my salad. Yo...

This is a delicious recipe to add to your menu even if you're not on a low-carb diet! I will admit, I was serving only 2 people, so I made only half the "sauce" and used only 2 eggs, but I did u...

It is an excellent cauliflower salad. I steamed my cauliflower and then shocked it in cold water as another reviewer did so the cauliflower doesn't become mushy. 4 eggs is too many for one head ...

This was just amazing really. I love raw cauliflower, but not a huge fan of cooked. However, I tried it, since I had a head, and then, after seeing the recipe, a "craving" for potatoe salad. ...

I LOVE this fauxtato salad! Not only is it lower in carbs it is also EASIER and FASTER to make than potato salad! Cauliflower cooks and cools so much faster than potatoes, and you'll never eve...

Too much egg for my taste. Made it 2nd time with 1/2 the eggs and loved it! 3rd time I added diced celery and onion instead of green onions, and loved it even more. Hubby enjoyed it too!

This was really good. I will def make again. I added a little bit of real bacon bits I had on hand for some extra flavor. Everyone really liked this.

Really loved this with little changes. I didn't have relish so I used chopped green pepper...little less mustard.....and red onion. Was wonderful!! 5 minutes for cauliflower was perfect. Put i...

Great recipe, the taste was similar to deviled eggs. The four eggs did make it a lot more yellow than expected though. Took a bit longer to steam until tender, and extra mush might actually hand...