Skip to main content New this month
Get the Allrecipes magazine

Party Leftovers Casserole (Hot Caesar Salad)

Rated as 3.5 out of 5 Stars

"I love that this recipe uses the leftover veggies and meat from a party or picnic. It tastes great and is super easy to make."
Added to shopping list. Go to shopping list.

Ingredients

50 m servings 556 cals
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
  3. Mix carrots, onion, and butter together in a 9x13-inch baking dish.
  4. Bake carrot mixture in the preheated oven until slightly tender, about 10 minutes.
  5. Mix macaroni, chicken, 3/4 cup mozzarella cheese, Caesar dressing, sweet bell peppers, and Parmesan cheese into carrot mixture; top with remaining mozzarella cheese.
  6. Bake in the preheated oven until casserole is heated through and cheese is melted, about 25 minutes.

Footnotes

  • Cook's Note:
  • Cooked sausage can also be used in place of the chicken.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 556 calories; 27.6 g fat; 44.2 g carbohydrates; 29.9 g protein; 76 mg cholesterol; 708 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

I don't usually try the recipes with no pictures but this one sounded good and I had the ingredient on hand so I tried it. Turned out very good. My hubby wanted pasta with something different ...