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Party Leftovers Casserole (Hot Caesar Salad)

Rated as 3.67 out of 5 Stars

"I love that this recipe uses the leftover veggies and meat from a party or picnic. It tastes great and is super easy to make."
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50 m servings 556
Original recipe yields 6 servings


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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
  3. Mix carrots, onion, and butter together in a 9x13-inch baking dish.
  4. Bake carrot mixture in the preheated oven until slightly tender, about 10 minutes.
  5. Mix macaroni, chicken, 3/4 cup mozzarella cheese, Caesar dressing, sweet bell peppers, and Parmesan cheese into carrot mixture; top with remaining mozzarella cheese.
  6. Bake in the preheated oven until casserole is heated through and cheese is melted, about 25 minutes.


  • Cook's Note:
  • Cooked sausage can also be used in place of the chicken.
  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 556 calories; 27.6 44.2 29.9 76 708 Full nutrition

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I don't usually try the recipes with no pictures but this one sounded good and I had the ingredient on hand so I tried it. Turned out very good. My hubby wanted pasta with something different ...