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Buffalo Cauliflower
February 24, 2015

I think I found a way to stick to my diet. Seems like I always fall off the wagon when I get a "wing" craving. I made these as instructed (only instead of brushing on the hot sauce, I gently tossed them around in a bowl as another reviewer suggested). It did not bother me that they were not crispy, however when I made the leftovers the next day (15 min at 450 to reheat) the smaller pieces were quite crispy and I really liked that. Maybe I will try broiling before adding the wing sauce. Another thought, when you make baked wings, part of the secret is after you bread them, you put them in the fridge for 2 - 3 hours before baking them. If I have the fridge space, maybe I'll try that and I'll update my comments if that happens to change anything. I will certainly make these again, probably 2 - 3 times a month in order to stay away from the deep fried chicken wings.

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