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Buffalo Cauliflower
February 18, 2015

Read other reviews first, so I did not expect it to be really crunchy. I made exactly as stated, but my method was different. I made the batter in a mixing bowl, threw in the cauliflower, stirred a while, then removed the cauliflower with a spoon sieve. When it came time to put the hot sauce on, I again made it in a bowl and popped the baked pieces in , stirred until completely coated and removed with the sieve back to the baking sheet. Although it wasn't very crunchy, it was delicious if you like spicy foods. When we want a change from cheese sauce or just plain, this will be what I do!

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