Skip to main content New<> this month
Get the Allrecipes magazine
Buffalo Cauliflower
November 11, 2014

This was a good way to eat Cauliflower if you like spice. It didn't get as crispy as I had hoped. The flavor was good and can be adjusted according to your heat level. My husband and I like it hot so I made it hot and it was good. You can use any hot sauce of choice. I would suggest baking at 450 and then crisping with broiler on both sides before adding the hot sauce and then baking again as instructed. Then the last 5 minutes crisp again with broiler.

  1. 276 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars