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Buffalo Cauliflower
Reviews:
November 11, 2014

This was a good way to eat Cauliflower if you like spice. It didn't get as crispy as I had hoped. The flavor was good and can be adjusted according to your heat level. My husband and I like it hot so I made it hot and it was good. You can use any hot sauce of choice. I would suggest baking at 450 and then crisping with broiler on both sides before adding the hot sauce and then baking again as instructed. Then the last 5 minutes crisp again with broiler.

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