This is a great substitution for buffalo wings! Can be made gluten-free, vegan, or vegetarian. Make sure to coat your cookie sheet well with oil or they will stick. Husband and kids give this two thumbs up! Dip this in ranch or blue cheese for even more added flavor, but it doesn't need it.
Recipe Summary test
Gluten-free flour uses less liquid than wheat flour. You may have to adjust the liquid based on the flour you are using.
All-purpose flour can be used in place of gluten-free if desired.
The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.