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My review
Buffalo Cauliflower
ddmama
"This is a great substitution for buffalo wings! Can be made gluten-free, vegan, or vegetarian. Make sure to coat your cookie sheet well with oil or they will stick. Husband and kids give this two thumbs up! Dip this in ranch or blue cheese for even more added flavor, but it doesn't need it."
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Ingredients
55 m servings 218 calsOriginal recipe yields 4 servings
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- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet with cooking spray.
- Mix flour, water, garlic powder, salt, and pepper together in a bowl using a whisk until batter is smooth and somewhat runny. Add cauliflower to batter and mix until cauliflower is coated; spread onto the baking sheet.
- Bake in the preheated oven until lightly browned, 20 to 25 minutes.
- Melt butter in a saucepan over medium heat. Remove saucepan from heat and stir hot pepper sauce and honey into butter until smooth. Brush hot sauce mixture over each cauliflower piece, repeating brushing until all the hot sauce mixture is used.
- Bake in the oven until cauliflower is browned, about 10 minutes. Remove baking sheet from oven and allow the cauliflower to cool 10 to 15 minutes.
Footnotes
- Cook's Note:
- Gluten-free flour uses less liquid than wheat flour. You may have to adjust the liquid based on the flour you are using.
- All-purpose flour can be used in place of gluten-free if desired.
- Editor's Note:
- The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 218 calories; 7.1 g fat; 36.2 g carbohydrates; 8.5 g protein; 15 mg cholesterol; 907 mg sodium. Full nutrition
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Reviews
Read all reviews 153202 Ratings
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Most helpful positive review
2/10/2015
We really enjoyed this recipe. I gave it 4 stars because there's an unnecessary step here. I added the hot sauce & honey to the batter (skipped the butter) and roasted the florets at 450 for abo...
Most helpful critical review
7/14/2015
I love the idea, but the final outcome wasn't really what I was after. I didn't care for the batter on the cauliflower as it turned out, and I didn't like the honey in the sauce. I know it's a...
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Newest
2/10/2015
We really enjoyed this recipe. I gave it 4 stars because there's an unnecessary step here. I added the hot sauce & honey to the batter (skipped the butter) and roasted the florets at 450 for abo...
7/14/2015
I love the idea, but the final outcome wasn't really what I was after. I didn't care for the batter on the cauliflower as it turned out, and I didn't like the honey in the sauce. I know it's a...
1/13/2015
We made these and they were quite good. I'm not sure the batter at the beginning is necessary. They could be just as good roasted and then finished off with the sauce. But a nice alternative ...
11/11/2014
This was a good way to eat Cauliflower if you like spice. It didn't get as crispy as I had hoped. The flavor was good and can be adjusted according to your heat level. My husband and I like it...
2/18/2015
Read other reviews first, so I did not expect it to be really crunchy. I made exactly as stated, but my method was different. I made the batter in a mixing bowl, threw in the cauliflower, stirre...
2/24/2015
I think I found a way to stick to my diet. Seems like I always fall off the wagon when I get a "wing" craving. I made these as instructed (only instead of brushing on the hot sauce, I gently tos...
7/28/2015
I followed one of the reviewers' ideas and just coated the cauliflower in the butter/hot sauce mix with some oil added, then added some bread crumbs and broiled it all. After 20-25 minutes it w...
12/25/2015
This came out absolutely scrumptious! For those complaining about crispness I don't know why... cut my florets in half so they lay flat side on the pan and they came out good and crispy!