Ingredients45 m servings 165 cals
- Preheat oven to 350 degrees F (175 degrees C). Arrange mushrooms, open-side up, in a baking dish.
- Heat olive oil in a small skillet over medium heat; cook and stir celery until tender, about 5 minutes. Add blue cheese dressing, ranch dressing, buffalo wing sauce, and cream cheese to celery; cook and stir until cream cheese is melted and buffalo sauce is smooth, about 5 minutes.
- Mix chicken and buffalo sauce together in a bowl until chicken is coated; spoon into mushrooms. Sprinkle Cheddar cheese over buffalo sauce.
- Bake in the preheated oven until cheese is melted and golden, about 20 minutes.
Per Serving: 165 calories; 13 g fat; 2.9 g carbohydrates; 9 g protein; 32 mg cholesterol; 356 mg sodium. Full nutrition
ReviewsRead all reviews 19
yummy! I bought portobello tops as well as stuffer mushrooms. both were great. the portobello added an earthy flavor and balanced the richness of the chicken mix. oh forgot to mention I doubl...
Fantastic idea! I love buffalo wings and all kinds of stuffed mushrooms! My two favorite things in one bite. ... best thing ever. They went over great with my friends. I found these a while ...
Made this for a side dish to share with the family on Easter they couldn't get enough of them, including my aunt who was a professional chef at one time she was practically begging for the recipe
Wow that was the best. We could not find large portobello mushrooms so we used baby ports and made a casserole. It was so good!
These were very good and a great low-carb alternative. I think next time I will use only blue cheese rather than ranch and possibly up the heat a little.
I made these for a party and next time I'll need to double the recipe because everyone thought they were amazing! Very easy to make.