Skip to main content New<> this month
Get the Allrecipes magazine

Buffalo Chicken Stuffed Mushrooms (Low-Carb)

Rated as 4.72 out of 5 Stars
53

"I love stuffed mushrooms and buffalo chicken dip! I made these for a party I had and they went over very well!"
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 165
Original recipe yields 10 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Arrange mushrooms, open-side up, in a baking dish.
  2. Heat olive oil in a small skillet over medium heat; cook and stir celery until tender, about 5 minutes. Add blue cheese dressing, ranch dressing, buffalo wing sauce, and cream cheese to celery; cook and stir until cream cheese is melted and buffalo sauce is smooth, about 5 minutes.
  3. Mix chicken and buffalo sauce together in a bowl until chicken is coated; spoon into mushrooms. Sprinkle Cheddar cheese over buffalo sauce.
  4. Bake in the preheated oven until cheese is melted and golden, about 20 minutes.

Nutrition Facts


Per Serving: 165 calories; 13 2.9 9 32 356 Full nutrition

Explore more

Reviews

Read all reviews 20
Most helpful
Most positive
Least positive
Newest

These are excellent as written!

Absolutley yummy

yummy! I bought portobello tops as well as stuffer mushrooms. both were great. the portobello added an earthy flavor and balanced the richness of the chicken mix. oh forgot to mention I doubl...

Fantastic idea! I love buffalo wings and all kinds of stuffed mushrooms! My two favorite things in one bite. ... best thing ever. They went over great with my friends. I found these a while ...

I cook a lot - particularly tons of different appetizers for parties. I was told this was one of the best apps I ever made! I may have added a bit more cheese and dressing than called for bu...

I gave this five stars because it's very self-explanatory. If you like buffalo chicken dip and you like mushrooms, it's a win-win. Actually this recipe turned out better than I expected. I used ...

Made this for a side dish to share with the family on Easter they couldn't get enough of them, including my aunt who was a professional chef at one time she was practically begging for the recipe

Wow that was the best. We could not find large portobello mushrooms so we used baby ports and made a casserole. It was so good!

These were very good and a great low-carb alternative. I think next time I will use only blue cheese rather than ranch and possibly up the heat a little.