I love stuffed mushrooms and buffalo chicken dip! I made these for a party I had and they went over very well!

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Arrange mushrooms, open-side up, in a baking dish.

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  • Heat olive oil in a small skillet over medium heat; cook and stir celery until tender, about 5 minutes. Add blue cheese dressing, ranch dressing, buffalo wing sauce, and cream cheese to celery; cook and stir until cream cheese is melted and buffalo sauce is smooth, about 5 minutes.

  • Mix chicken and buffalo sauce together in a bowl until chicken is coated; spoon into mushrooms. Sprinkle Cheddar cheese over buffalo sauce.

  • Bake in the preheated oven until cheese is melted and golden, about 20 minutes.

Nutrition Facts

165 calories; 13 g total fat; 32 mg cholesterol; 356 mg sodium. 2.9 g carbohydrates; 9 g protein; Full Nutrition

Reviews (23)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/19/2014
These are excellent as written! Read More
(4)

Most helpful critical review

Rating: 3 stars
02/03/2019
It was good and different; just don't know if I would make it again. Read More
29 Ratings
  • 5 star values: 23
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/19/2014
These are excellent as written! Read More
(4)
Rating: 5 stars
10/19/2014
These are excellent as written! Read More
(4)
Rating: 5 stars
10/12/2014
Absolutley yummy Read More
(3)
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Rating: 5 stars
08/16/2015
yummy! I bought portobello tops as well as stuffer mushrooms. both were great. the portobello added an earthy flavor and balanced the richness of the chicken mix. oh forgot to mention I doubles the recipe as well. Read More
(2)
Rating: 5 stars
10/05/2014
Fantastic idea! I love buffalo wings and all kinds of stuffed mushrooms! My two favorite things in one bite.... best thing ever. They went over great with my friends. I found these a while back on this website foodimakemysoldier.com alot of good low carb healthy eating recipes! And taste great! Read More
(2)
Rating: 5 stars
03/27/2016
Made this for a side dish to share with the family on Easter they couldn't get enough of them including my aunt who was a professional chef at one time she was practically begging for the recipe Read More
(1)
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Rating: 5 stars
10/05/2014
I made these for a party and next time I'll need to double the recipe because everyone thought they were amazing! Very easy to make. Read More
(1)
Rating: 5 stars
02/08/2015
Wow that was the best. We could not find large portobello mushrooms so we used baby ports and made a casserole. It was so good! Read More
(1)
Rating: 5 stars
05/21/2016
I gave this five stars because it's very self-explanatory. If you like buffalo chicken dip and you like mushrooms it's a win-win. Actually this recipe turned out better than I expected. I used blue cheese crumbles instead of the dressing and baked in the oven until the cheddar cheese browned. I had to increase oven temp to 400 to brown. I will definitely make this again. Great for a relatively low carb dinner! Thank you for sharing! Read More
(1)
Rating: 4 stars
01/21/2015
These were very good and a great low-carb alternative. I think next time I will use only blue cheese rather than ranch and possibly up the heat a little. Read More
(1)
Rating: 3 stars
02/03/2019
It was good and different; just don't know if I would make it again. Read More